Best 2 Cafe Green Salad Recipes
Brighten your meals with the crisp and refreshing Cafe Green Salad, a symphony of flavors and textures that will tantalize your taste buds. This delightful salad features a vibrant mix of tender baby arugula, peppery watercress, sweet radicchio, and crisp romaine lettuce, creating a symphony of colors and textures. Tossed in a tangy lemon vinaigrette, this salad delivers a burst of freshness with every bite. Elevate your salad experience with additional recipes included in this article, such as the zesty Lemon Vinaigrette, the creamy Avocado Dressing, and the tangy Mustard Vinaigrette. Whether you're a vegetarian seeking a light and healthy meal or a meat-lover looking for a refreshing side dish, the Cafe Green Salad, with its versatile dressing options, is a perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CAFE GREEN SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 3 cups mixed greens, the darker the better (not iceberg)
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.
CAFE GREEN SALAD BY MELISSA D'ARABIAN
I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to toss together yet really fresh tasting. Why use bottled dressing when you can do this?
Provided by Sooz Cooks
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
- Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
- Season with salt and pepper, to taste.
- Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
- Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts : Calories 103.1, Fat 10.3, SaturatedFat 1.4, Sodium 34.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.9
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste.
- Wash your greens thoroughly: This will remove any dirt or debris.
- Dry your greens thoroughly: This will prevent the salad from becoming watery.
- Use a variety of greens: This will add flavor and texture to the salad.
- Don't overdress the salad: A little dressing goes a long way.
- Serve the salad immediately: This will prevent the greens from wilting.
Conclusion:
The Cafe Green Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its simple ingredients and bright flavors, this salad is sure to be a hit at your next gathering. This salad is a great way to get your daily dose of fruits and vegetables. It is also a good source of fiber, which can help keep you feeling full and satisfied. If you are looking for a healthy and delicious salad, the Cafe Green Salad is a great option.
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