Best 2 Cafe Con Leche Shake Recipes
Indulge in the harmonious symphony of coffee and ice cream with our captivating Café Con Leche Shake. This luscious beverage seamlessly blends the rich, aromatic essence of coffee with the creamy delight of ice cream, resulting in a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we present two enticing variations of this delectable shake: the classic Café Con Leche Shake and the decadent Chocolate Café Con Leche Shake. Prepare to be swept off your feet by the irresistible charm of these delightful creations.
Let's cook with our recipes!
CAFE CON LECHE
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
CAFé CON LECHE SYRUP
Provided by Julia Moskin
Categories easy, dessert
Time 30m
Yield About 1 quart, or 8 to 10 servings
Number Of Ingredients 3
Steps:
- Combine sugar and 2 cups water in a pot and bring to a boil over high heat, stirring often until sugar is dissolved. Whisk in instant espresso until completely dissolved, pour into bowl, cool to room temperature, then refrigerate. When cool, whisk in condensed milk. Refrigerate until completely chilled, at least 2 hours.
- Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 52 milligrams, Sugar 32 grams
Tips:
- Choose high-quality coffee. The flavor of your shake will depend on the quality of the coffee you use. Opt for freshly ground beans or a high-quality instant coffee.
- Use cold coffee. Cold coffee will help to create a smooth and creamy shake. If you don't have time to chill your coffee, you can brew it strong and then let it cool to room temperature.
- Add milk and sugar to taste. The amount of milk and sugar you add will depend on your personal preference. Start with a small amount and then add more to taste.
- Use a blender. A blender is the best way to create a smooth and creamy shake. If you don't have a blender, you can use a food processor or a hand mixer.
- Serve immediately. Café con leche shakes are best enjoyed immediately after they are made. The ice cream will start to melt and the shake will become watery if you let it sit for too long.
Conclusion:
Café con leche shakes are a delicious and refreshing way to enjoy your favorite coffee drink. They are easy to make and can be customized to your liking. Whether you like them sweet or simple, there's a café con leche shake recipe out there for everyone. So next time you're craving a coffee fix, give one of these recipes a try!
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