Best 3 Cafe Con Leche Milkshakes Recipes
Indulge in a delightful journey of flavors with our collection of Café Con Leche Milkshakes recipes. These creamy and refreshing beverages seamlessly blend the rich taste of coffee with the smooth sweetness of milk, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic café con leche milkshake, a decadent chocolate-infused version, or a unique horchata-inspired variation, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary adventure that celebrates the perfect harmony of coffee and milk.
Check out the recipes below so you can choose the best recipe for yourself!
CAFE CON LECHE MILKSHAKES
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
Provided by susie cooks
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
- Blend until smooth.
- Pour in tall glasses and top with a few chocolate covered espresso beans.
PUERTO RICAN CAFé CON LECHE
Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk. This traditional Latin drink can be found at any given time in panaderías, restaurants and home kitchens across the island.
Provided by Salima Benkhalti
Categories drinks
Time 10m
Number Of Ingredients 4
Steps:
- Brew your coffee according to the instructions on the coffee making device you're using. See notes for directions if using a saucepan to make your coffee.
- While your coffee brews, add milk to a saucepan over medium heat. Bring to a light simmer before killing the heat.
- Fill your cup with coffee until just halfway full. Add sugar and stir with a spoon. Pour steamed milk in to fill the cup. Enjoy!
AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)
Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers)
Provided by Debber
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Heat milk (saucepan on stove or bowl in microwave) until it boils.
- Stir in coffee and sugar.
- Serve hot in glass coffee cups.
Tips:
- Use high-quality coffee. The flavor of your milkshake will be determined by the quality of the coffee you use. Choose a coffee that you enjoy drinking and that has a strong flavor.
- Use cold coffee. Cold coffee will make a smoother and more refreshing milkshake. If you don't have time to chill your coffee, you can brew it strong and then add ice cubes to the blender.
- Use whole milk. Whole milk will make a richer and creamier milkshake. If you're using nonfat or low-fat milk, you may want to add a scoop of ice cream or yogurt to the blender for extra richness.
- Use a blender. A blender is the best way to make a milkshake. It will quickly and easily combine all of the ingredients and create a smooth and frothy milkshake.
- Experiment with different flavors. You can add a variety of flavors to your milkshake, such as chocolate, vanilla, caramel, or strawberry. You can also add spices, such as cinnamon or nutmeg, or fruit, such as bananas or berries.
Conclusion:
Cafe con leche milkshakes are a delicious and refreshing treat that are perfect for any time of day. They're easy to make and can be customized to your liking. So next time you're looking for a sweet and creamy treat, give cafe con leche milkshakes a try.
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