Best 3 Cafe Au Lait Pudding Recipes
Indulge in the rich flavors of Café au Lait Pudding, a delectable dessert that harmoniously blends the classic pairing of coffee and milk. This creamy and smooth pudding is elevated with the robust aroma of coffee, creating a symphony of flavors that will tantalize your taste buds. Dive into the collection of recipes presented in this article, each offering a unique twist on this timeless treat. From the indulgent traditional Café au Lait Pudding to the innovative variations infused with spices, chocolate, and even a hint of caramel, there's a recipe here to satisfy every craving. Embark on a culinary journey and discover the perfect Café au Lait Pudding recipe that will become a staple in your dessert repertoire.
Let's cook with our recipes!
CAFé AU LAIT PUDDINGS
Provided by Ruth Cousineau
Categories Coffee Milk/Cream Mixer Dessert Quick & Easy Vanilla Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
- Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
CAFE AU LAIT PUDDING
Make and share this Cafe Au Lait Pudding recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
- In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
- Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Drink the remainder of the coffee.
- Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
Nutrition Facts : Calories 251.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 597.9, Carbohydrate 40.7, Fiber 0.6, Sugar 25.6, Protein 6.5
DIABETIC CAFE AU LAIT PUDDING
I just love Jello fat free/sugar free pudding, I can play with it in so many ways and this is a very good way.
Provided by Annacia
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
- In a separate bowl, prepare the chocolate pudding.
- The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
- Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl.
- Add 2 more tablespoons of coffee to this batch.
- Whisk this batch.
- It should appear a few shades lighter than the chocolate pudding's color.
- Discard the remainder of the coffee (or drink it).
- Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream and or a sprinkling of coco, if desired, before serving.
Nutrition Facts : Calories 66.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.5, Sodium 355.3, Carbohydrate 11.4, Fiber 0.1, Sugar 6.3, Protein 4.3
Tips:
- For a richer pudding, use heavy cream or half-and-half instead of milk.
- Add a teaspoon of vanilla extract or a split vanilla bean to the milk mixture for extra flavor.
- If you don't have a double boiler, you can create one by simmering water in a saucepan and placing a heatproof bowl over the top. Make sure the bottom of the bowl doesn't touch the water.
- To prevent the pudding from forming a skin, cover it with plastic wrap directly on the surface.
- Serve the pudding warm or cold, topped with whipped cream, fresh berries, or a sprinkle of cocoa powder.
Conclusion:
Café au lait pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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