Best 6 Cafe Au Lait Recipes
Café au lait, a classic French beverage, is a harmonious blend of rich coffee and steamed milk, offering a delightful symphony of flavors that awakens the senses. This timeless drink, often savored during breakfast or as an afternoon pick-me-up, embodies the essence of simplicity and elegance.
The harmonious union of coffee and milk in café au lait creates a captivating dance of flavors. The robust and slightly bitter notes of coffee intertwine with the creamy and velvety texture of milk, resulting in a balanced and satisfying beverage that is both invigorating and comforting. Café au lait stands apart from other coffee drinks due to its focus on the inherent qualities of coffee and milk, allowing their flavors to shine through without the addition of sweeteners or excessive flavorings.
This article presents a collection of café au lait recipes, each offering unique variations on this timeless classic. From the traditional French method to modern adaptations using different types of milk and brewing techniques, these recipes cater to diverse tastes and preferences. Whether you prefer the comforting warmth of a classic café au lait or seek a refreshing iced version, this article has a recipe that will tantalize your taste buds.
Dive into the world of café au lait and discover the perfect recipe to elevate your coffee experience. With step-by-step instructions, helpful tips, and a comprehensive guide to choosing the right coffee and milk, this article equips you with the knowledge and skills to craft café au lait like a pro.
HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
CAFE AU LAIT
Make and share this Cafe Au Lait recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee. Heat milk, almost to a boil.
- Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
- Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.
Nutrition Facts : Calories 39.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.6, Carbohydrate 2.8, Protein 2
CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
ICED CAFE AU LAIT
Make and share this Iced Cafe Au Lait recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whirl cold coffee, milk, and crushed ice in a blender.
- Add desired sugar; continue blending until frothy.
- Pour over ice.
Nutrition Facts : Calories 79.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66, Carbohydrate 5.7, Protein 4.2
NEW ORLEANS STYLE CAFE AU LAIT
"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water almost to a boil, to a temperature of 204-208 degrees F.
- Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
- Pour more water over the grounds until the upper pot container is full.
- Allow to drain, then repeat until all the water is used.
- Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
- Pour coffee into warmed large mugs, then add the milk.
- Add sweetener if desired and serve.
Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4
CAFé AU LAIT
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.
Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
Tips for Making the Perfect Café au Lait:
- Use freshly brewed coffee for the best flavor. - Heat the milk until it is steaming but not boiling. - Froth the milk if desired, using a milk frother, French press, or simply by shaking the jar vigorously. - Add the coffee to the milk, or vice versa. - Sweeten to taste with sugar or flavored syrup. - Serve immediately, garnished with a sprinkle of ground nutmeg or cinnamon if desired.Conclusion:
Café au lait is a delicious and versatile coffee drink that can be enjoyed at any time of day. Whether you prefer it strong or mild, hot or cold, with or without sweetener, there is a café au lait recipe out there to suit your taste. With a few simple ingredients and a little bit of practice, you can make a perfect café au lait right at home. So next time you're craving a creamy, flavorful coffee drink, give café au lait a try. You won't be disappointed.
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