Best 3 Cafe Annies Pickled Jalapeno Salsa Recipes
**Dive into the Zesty World of Café Annie's Pickled Jalapeno Salsa: A Culinary Adventure for Salsa Enthusiasts**
Embark on a tantalizing culinary journey with Café Annie's Pickled Jalapeno Salsa, a symphony of flavors that will ignite your taste buds. This exceptional salsa is more than just a condiment; it's a versatile culinary creation that transforms ordinary dishes into extraordinary experiences. Whether you're hosting a lively party, seeking a zesty kick for your tacos, or simply craving a flavor-packed snack, this pickled jalapeno salsa is your perfect companion. With its vibrant green hue and tantalizing aroma, it promises an unforgettable taste sensation that will leave you craving more. Discover the secrets behind this remarkable salsa and elevate your culinary skills with Café Annie's Pickled Jalapeno Salsa. Unleash the salsa's potential and create mouthwatering dishes that will delight your family and friends.
ANNIE'S ORIGINAL SALSA
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan
Provided by Taste of Home
Time 1h
Yield 7 pints.
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
ANNIE'S SALSA
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you like the name brand picante salsa that is not made in NYC this taste just like it! This one is a keeper!
Provided by Christina R
Categories Other Snacks
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients in large sauce pan. Bring to a boil and boil 10 minutes. Pour salsa into hot prepared jars. Seal and process in Boiling Water Bath for 15 minutes.
- 2. * According to NCHFP spices are just for taste and may be left out if you want. Also they say that 5% bottled lemon juice can be replaced for all or part of the vinegar. Other then that follow directions exactly to insure proper safety.
PICKLED JALAPENO SALSA
I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.
Provided by paula giles
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I cut the tomatoes in half and gently squeeze to remove some of the seeds.
- In a food processer, add onion, and jalapeno w/juice.
- Process.
- Add tomatoes.
- Process.
- Add all spices.
- Process and refrigerate several hours.
- This is the time where I taste and add what I think it might need.
- But remember, flavors blend while in the frig.
- so be careful.
- You can also can this if you have many tomatoes in your garden as I did.
- Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.
Nutrition Facts : Calories 38.4, Fat 0.6, SaturatedFat 0.1, Sodium 449.8, Carbohydrate 8.2, Fiber 2.4, Sugar 4.7, Protein 1.6
Tips:
- Choosing the right jalapeños: Use fresh, firm jalapeño peppers for the best flavor and texture. Look for peppers that are deep green and have no blemishes.
- Handling jalapeños safely: Always wear gloves when handling jalapeños, as the oils can cause skin irritation. If you do get jalapeño oil on your skin, wash it off immediately with soap and water.
- Preparing the jalapeños: To remove the seeds and ribs from the jalapeños, cut them in half lengthwise and use a spoon to scrape out the seeds and ribs. You can also wear gloves and use your fingers to remove the seeds and ribs.
- Adding heat to the salsa: The amount of heat in the salsa will depend on the type of jalapeños you use and how many seeds you leave in. If you want a milder salsa, use fewer jalapeños and remove more of the seeds. If you want a spicier salsa, use more jalapeños and leave more of the seeds in.
- Storing the salsa: The salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Café Annie's Pickled Jalapeño Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this salsa is sure to please.
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