Best 2 Cafe Alexander Recipes
Indulge in the timeless allure of Café Alexander, a classic cocktail that captivates with its harmonious blend of flavors. Originating in the early 1900s, this elegant libation combines the rich, creamy texture of crème de cacao with the subtle warmth of cognac and a hint of aromatic white crème de menthe. Served chilled, Café Alexander enchants the senses with its smooth, velvety texture and lingering finish. This article presents a collection of Café Alexander recipes, each offering a unique twist on the original. From the traditional recipe to variations that incorporate coffee liqueur, chocolate bitters, and even a touch of orange zest, these recipes cater to diverse palates and preferences. Whether you seek a sophisticated after-dinner drink or a delightful accompaniment to your favorite dessert, Café Alexander promises an unforgettable experience.
Let's cook with our recipes!
CAFE ALEXANDER
Make and share this Cafe Alexander recipe from Food.com.
Provided by Elly in Canada
Categories Frozen Desserts
Time 5m
Yield 2 half- cup servings, 2 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or food processor, blend ice cream, espresso coffee, and cognac until smooth.
- Immediately spoon into chilled champagne glasses or dessert cups.
- Variation - use chocolate ice cream for a mocha flavour!
- This is nice served with crunchy rolled pastries.
Nutrition Facts : Calories 144.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 57.6, Carbohydrate 17, Fiber 0.5, Sugar 15.3, Protein 2.5
DICK TAEUBER'S BRANDY ALEXANDER PIE
In January 1970, The Times published a recipe for brandy Alexander pie. It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too. Later that year, Craig Claiborne, then the food editor, declared it one of the paper's three most-requested dessert recipes and ran it again. By rights, this should have been the recipe's swan song. But thanks to Dick Taeuber, a Maryland statistician, the pie lived on. Taeuber discovered that you could use a simple formula to make the pie in the flavor of almost any cocktail you wanted (3 eggs to 1 cup cream to 1/2 cup liquor). In 1975, Claiborne renamed it Dick Taeuber's cordial pie and published it once more, this time with all 20 variations (see note). Calling it a cordial pie doesn't quite capture its punch or proof. Booze pie would be more fitting. It's not the kind of thing you want to serve for a children's birthday party.
Provided by Amanda Hesser
Categories pies and tarts, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine the crumbs with butter. Form in a 9-inch pan and bake for 10 minutes. Cool.
- Pour 1/2 cup cold water in a saucepan and sprinkle gelatin over it. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Place over low heat and stir until the gelatin dissolves and the mixture thickens. Do not boil. Remove from heat.
- Stir the Cognac and creme de cacao into the mixture. Then chill until the mixture starts to mound slightly when nudged with a spoon.
- Beat the egg whites until stiff, then add the remaining 1/3 cup sugar and beat until peaks are firm. Fold the meringue into the thickened mixture.
- Whip the cream, then fold into the mixture. Add food coloring if desired. Turn the mixture into the crust. Add garnish, if desired. Chill several hours or overnight.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 11 grams, Carbohydrate 44 grams, Fat 29 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 17 grams, Sodium 323 milligrams, Sugar 32 grams, TransFat 0 grams
Tips:
- Use freshly squeezed orange juice and grapefruit juice: Freshly squeezed juices impart a brighter and more vibrant flavor to the drink compared to store-bought varieties.
- Chill the ingredients beforehand: Chilling the vodka, orange juice, and grapefruit juice ensures the drink is served ice-cold and refreshing.
- Rim the glass with sugar: Adding a sugar rim to the glass adds a touch of sweetness and visual appeal to the drink.
- Use a quality vodka: Opt for a high-quality vodka to ensure a smooth and flavorful drink.
Conclusion:
The Café Alexander is a classic cocktail that combines the citrusy flavors of orange and grapefruit with the smooth richness of vodka and crème de cacao. Served chilled and garnished with an orange twist, this drink is perfect for any occasion, whether it's a sophisticated cocktail party or a casual gathering with friends. With its balanced flavors and elegant presentation, the Café Alexander is sure to impress your guests and leave them wanting more.
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