Best 5 Café Mexicano Mexican Coffee Recipes
Indulge in the rich aroma and bold flavor of Café Mexicano, a traditional Mexican coffee adored for its smoky, chocolatey notes and velvety foam. This authentic beverage, beloved in Mexican households, embodies the vibrant coffee culture of the region. Originating from the lush coffee plantations of Veracruz, Chiapas, and Oaxaca, Café Mexicano showcases the finest Arabica beans, roasted to perfection and brewed with artisanal techniques. Join us on a culinary journey as we explore four enticing recipes that capture the essence of Café Mexicano, ranging from the classic stovetop method to the modern convenience of a French press or coffee maker. Whether you prefer a simple black coffee or a decadent treat adorned with whipped cream and cinnamon, these recipes cater to every palate. Discover the secrets behind this cherished coffee tradition and elevate your morning routine with the captivating flavors of Café Mexicano.
Check out the recipes below so you can choose the best recipe for yourself!
CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.
NATALIE'S RECIPE
Number Of Ingredients 6
Steps:
- Boil water, cinnamon, star anise, cloves and sugar in a container until it boils. You should have a spicy, fragrant tea. Turn off the heat and spoon in coffee. Stir, cover and steep for at least five minutes. Ladle the coffee through a cheesecloth and a strainer. Serve.
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN COFFEE (CAFé MEXICANO)
Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.
Provided by Bayhill
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.
Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3
MEXICAN CHOCOLATE COFFEE
I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.
Provided by Roses Granddaughter
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- You'll use a coffee machine for this.
- Put all of the ingredients in the order listed.
- So nutmeg and cinnamon go in first, cocoa above that and coffee last.
- Add the water into the coffee machine and brew as you would for plain coffee.
- If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
- If the flavor seems strong, skip the nutmeg.
- The nutritional ananlysis will probably be off because everything is diluted.
- Enjoy!
Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1
Tips:
- For an authentic Mexican coffee experience, use freshly ground coffee beans.
- If you don't have a coffee maker, you can brew your coffee in a French press or pour-over coffee maker.
- You can adjust the strength of your café mexicano by using more or less coffee grounds.
- For a sweeter café mexicano, add sugar or honey to taste.
- You can also add spices like cinnamon or nutmeg to your café mexicano for extra flavor.
Conclusion:
Café mexicano is a delicious and easy-to-make coffee drink that can be enjoyed any time of day. With its rich flavor and aroma, it's the perfect way to start your day or relax in the afternoon. So next time you're looking for a new coffee drink to try, give café mexicano a try. You won't be disappointed!
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