Best 6 Caesar Tuna Salad In Pasta Shells Recipes
Tantalize your taste buds with our delectable Caesar Tuna Salad in Pasta Shells, a culinary symphony of flavors and textures that will transport you to a Mediterranean paradise. This dish is a harmonious blend of tender tuna, crisp romaine lettuce, creamy Caesar dressing, and al dente pasta shells, all enveloped in a symphony of savory seasonings. Dive into a culinary adventure with our Caesar Tuna Salad in Pasta Shells, a dish that promises to satisfy your cravings and leave you yearning for more.
In addition to the classic Caesar Tuna Salad in Pasta Shells, our article also features three other enticing variations to cater to diverse palates and preferences:
- Caesar Shrimp Salad in Pasta Shells: Succulent shrimp replace tuna in this seafood-inspired version, creating a delightful interplay of flavors and textures.
- Caesar Chicken Salad in Pasta Shells: Tender chicken breast takes center stage in this protein-packed rendition, offering a satisfying and flavorful bite.
- Caesar Vegetarian Salad in Pasta Shells: A symphony of fresh vegetables, including crisp romaine lettuce, crunchy croutons, and a medley of colorful bell peppers, unite in this meatless marvel.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these culinary delights in their own kitchens. Indulge in a culinary journey with our Caesar Tuna Salad in Pasta Shells and its versatile variations, and experience the joy of creating and savoring these extraordinary dishes.
TUNA PASTA SALAD
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Provided by Lauren Allen
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions, until al dente. Drain.
- In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
- In a separate bowl, mix the mayo and Greek yogurt.
- Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
- Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CAESAR TUNA "NOODLE" SALAD
Here's a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, peas and Parmesan cheese, this pasta salad makes a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
- Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.
Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 35 mg, Fat 4, Fiber 5 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 8 g, TransFat 0 g
TUNA PASTA SALAD
Here's a potluck idea to please a crowd! Easy tuna pasta salad is made with convenient canned tuna and frozen peas, plus an extra-fun topping: potato chips!
Categories weeknight meals main dish salad
Time 50m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold water to cool the pasta. Let stand 5 minutes.
- Whisk together the mayonnaise, sour cream, lemon juice, parsley, salt, garlic powder, and pepper in a large bowl. Add the pasta, tuna, peas, celery, bell pepper, and onion. Gently fold together until well coated, making sure not to break up the tuna too much.
- Cover and refrigerate for 30 minutes. Spoon into a serving bowl lined with lettuce leaves. Top with chips just before serving.
EASY TUNA PASTA SALAD
Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.
Nutrition Facts : Calories 225 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 800mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
TUNA SHELL SALAD
Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.
Nutrition Facts :
TUNA PASTA SALAD
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Caesar tuna salad in pasta shells will taste.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not hold its shape.
- Flake the tuna well: Flake the tuna into small pieces before adding it to the salad. This will help the tuna to absorb the flavors of the other ingredients.
- Use a good quality Caesar dressing: The Caesar dressing is what really makes this salad. Be sure to use a good quality dressing that you enjoy the taste of.
- Add some crunch: Add some chopped nuts, croutons, or vegetables for some added crunch. This will help to balance out the creamy texture of the salad.
- Serve immediately: Caesar tuna salad in pasta shells is best served immediately after it is made. The pasta will start to absorb the dressing and become mushy if it sits for too long.
Conclusion:
Caesar tuna salad in pasta shells is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover tuna. This salad is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Caesar tuna salad in pasta shells a try. You won't be disappointed!
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