Best 3 Caesar Style Salad Recipes

**Caesar salad** is a classic dish that is both delicious and easy to make. The original recipe was created by Caesar Cardini in 1924 at his restaurant in Tijuana, Mexico. It quickly became a favorite among Hollywood celebrities and soon spread to restaurants across the country.

Today, there are many variations on the Caesar salad, but the basic ingredients remain the same: romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made with olive oil, lemon juice, garlic, salt, and pepper. Some recipes also include anchovies, bacon, or hard-boiled eggs.

In this article, we'll share two recipes for Caesar salad: a classic version and a vegetarian version. We'll also provide tips for making the perfect dressing and croutons. So whether you're a fan of the original Caesar salad or you're looking for a new take on this classic dish, we have a recipe for you.

Here are our top 3 tried and tested recipes!

ASIAN-STYLE SHRIMP CAESAR SALAD

Asian-Style Shrimp Caesar Salad image

A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.

Provided by Ronalynne

Categories Vegetable

Time 15m

Yield 2 main meals or 4 side salads, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup marukan seasoned gourmet rice vinegar
3/4 cup sunflower oil
1 garlic clove, peeled, halved
8 drops Worcestershire sauce
3 tablespoons freshly grated parmesan cheese (optional)
1 head romaine lettuce, torn into bite-sized pieces
1 avocado, peeled, cut into 1/2-inch pieces
1 large handful fresh shrimp
freshly grated parmesan cheese
fresh ground black pepper

Steps:

Dressing:
Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
Salad:
Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.

Nutrition Facts : Calories 943.9, Fat 97.5, SaturatedFat 12.9, Cholesterol 5.3, Sodium 56, Carbohydrate 19.7, Fiber 13.3, Sugar 4.6, Protein 6.7

ASIAN-STYLE SHRIMP CAESAR SALAD

ASIAN-STYLE SHRIMP CAESAR SALAD image

Categories Salad No-Cook Low Fat Quick & Easy Lettuce

Yield 4 meals

Number Of Ingredients 11

Ingredients

DRESSING:
1/4 cup Marukan Seasoned Gourmet Rice Vinegar
1/4 cup vegetable oil (preferably sunflower)
1 clove garlic, peeled, halved
3 drops Worcestershire Sauce
SALAD:
1 head Romaine lettuce, washed, dried and torn into bite-sized pieces
1 avocado, peeled, cut into 1/2" cubes (use more if desired)
2 cups cooked, peeled shrimp
freshly grated Parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

DRESSING: Combine ingredients in a jar, shake and chill 2-24 hours before serving. May be prepared several weeks in advance and refrigerated (remove garlic after 2 days). SALAD: Place lettuce in a large bowl. Toss with just enough dressing to lightly coat. Divide between 4 plates. Top with avocado and shrimp then sprinkle with Parmesan cheese and black pepper to taste.

CAESAR-STYLE SALAD

Caesar-Style Salad image

Categories Salad Food Processor Garlic No-Cook Quick & Easy Yogurt Lunch Parmesan Lemon Lettuce Gourmet

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 cup plain nonfat yogurt
1/2 teaspoon anchovy paste
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced and mashed into a paste with 1/4 teaspoon salt
1/4 cup freshly grated Parmesan cheese (about 1 ounce)
1 head romaine, rinsed, spun dry, and cut into wide strips (about 7 cups)
1/4 cup finely chopped red onion

Steps:

In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar. Chill dressing, covered, at least 1 hour and up to 2 days.
Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan.

Tips:

Prep Your Greens: Always wash and dry your romaine lettuce thoroughly before assembling your salad. You can also use a salad spinner to remove excess water.
Use Fresh Ingredients: The quality of your ingredients plays a significant role in the overall taste of your salad. Opt for fresh, crisp romaine lettuce and high-quality Parmesan cheese.
Make Your Own Dressing: Homemade Caesar dressing is easy to make and tastes far better than store-bought options. You can control the ingredients and adjust the flavor to your liking.
Use a Large Bowl: A large bowl allows you to properly toss the salad and ensures that all the ingredients are evenly coated with dressing.
Toss the Salad Gently: Use tongs to toss the salad gently, taking care not to bruise the romaine lettuce. This helps distribute the dressing evenly without breaking the lettuce leaves.
Serve Immediately: Caesar salad is best served immediately after it's made, as the dressing can wilt the lettuce over time. You can make the dressing and croutons ahead of time and assemble the salad just before serving.

Conclusion:

Caesar salad is a classic dish that's both delicious and versatile. With its simple ingredients and straightforward preparation, it's an excellent choice for a quick and easy lunch or dinner. By following these recipe tips and using high-quality ingredients, you can create a homemade Caesar salad that's sure to impress your family and friends. Whether you're a beginner or an experienced cook, give this recipe a try and enjoy the delightful flavors of this timeless salad.