Best 2 Caesar Sheet Pan Chicken Recipes
**Introducing a Culinary Symphony of Flavor: Caesar Sheet Pan Chicken and its Delectable Accompaniments**
Prepare to embark on a culinary adventure as we unveil the tantalizing Caesar Sheet Pan Chicken, a symphony of flavors that will delight your taste buds. This one-pan wonder is not only a breeze to prepare but also offers a delectable medley of textures and flavors. Imagine tender chicken breasts, marinated in a symphony of Caesar dressing, garlic, and herbs, roasting to perfection alongside crisp and flavorful vegetables.
But the journey doesn't end there. This comprehensive guide also presents a symphony of Caesar-inspired recipes that will elevate your culinary repertoire. From the classic Caesar Salad, with its crisp romaine lettuce tossed in a creamy Caesar dressing, to the indulgent Caesar Pasta Salad, bursting with flavors and textures, this article has it all.
Whether you seek a quick and easy weeknight meal or a showstopping dish for your next gathering, the Caesar Sheet Pan Chicken and its accompanying recipes will surely impress. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable journey together.
SHEET-PAN CHICKEN CAESAR SALAD
Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line half of a rimmed baking sheet with foil, folding up the edges to make a tray. Whisk the anchovies, lemon zest and juice, 1 grated garlic clove, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; let sit for a few minutes. Stir in the mayonnaise, mustard, 1/4 cup parmesan and 2 tablespoons water. Reserve 2 tablespoons of the dressing in a separate bowl for the chicken. Stir the chives into the remaining dressing.
- Mix 2 tablespoons olive oil with the remaining garlic clove; toss with the bread pieces in a large bowl and season with salt and pepper. Spread the bread on the unlined half of the baking sheet. Arrange the chicken on the other half; season with salt and pepper and brush with the reserved 2 tablespoons dressing. Bake until the bread is crisp, about 15 minutes. Remove the croutons to a plate.
- Preheat the broiler. Arrange the romaine cut-side up on the open spot on the baking sheet. Drizzle with the remaining 2 tablespoons olive oil and season with salt and pepper. Broil until the lettuce is charred in spots and the chicken is cooked through, 2 to 4 minutes. Let the chicken rest 8 to 10 minutes, then slice.
- Divide the lettuce, chicken and croutons among plates. Top with the dressing, the remaining 1/4 cup parmesan and more chives.
Nutrition Facts : Calories 630, Fat 42 grams, SaturatedFat 8 grams, Cholesterol 115 milligrams, Sodium 1276 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 42 grams, Sugar 3 grams
CAESAR SHEET-PAN CHICKEN
In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I put together this quick sheet-pan chicken. I baked it so I could add carrots and potatoes, but you can grill the chicken if you'd like. —Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- For marinade, in a large bowl, mix lemon juice and dressing; remove 2 tablespoons mixture for potatoes. Add chicken to remaining marinade; turn to coat. Cover and refrigerate chicken and reserved marinade 4 hours or overnight., Preheat oven to 400°. Place chicken on center of a foil-lined 15x10x1-in. baking pan; discard chicken marinade. Toss potatoes and carrots with reserved marinade and seasonings; arrange around chicken., Roast until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 30-40 minutes.
Nutrition Facts : Calories 348 calories, Fat 18g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 698mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, organic vegetables, and free-range, antibiotic-free chicken.
- Don't overcrowd the sheet pan: Make sure there is enough space between the chicken breasts so that they cook evenly. If the pan is too crowded, the chicken will steam instead of roasting.
- Use a good quality olive oil: Olive oil is a healthy fat that will help to keep the chicken moist and flavorful. Look for a cold-pressed, extra virgin olive oil.
- Season the chicken generously: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy interior. Roast the chicken at 425 degrees Fahrenheit for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Caesar sheet pan chicken is a quick, easy, and delicious weeknight meal. It's a great way to get your daily dose of protein and vegetables. Plus, it's a meal that the whole family will enjoy. So next time you're looking for a healthy and flavorful dinner, give Caesar sheet pan chicken a try. You won't be disappointed!
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