Best 3 Caesar Salad With Homemade Dressing Recipes

Caesar salad is a classic dish that is both delicious and easy to make. It is a simple salad consisting of romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. The salad is typically served as an appetizer or side dish, but it can also be enjoyed as a main course.

This recipe provides step-by-step instructions for making a homemade Caesar salad dressing from scratch. The dressing is made with mayonnaise, lemon juice, Dijon mustard, garlic, anchovies, Parmesan cheese, and black pepper. It is important to use fresh ingredients to ensure the best flavor. The recipe also includes instructions for making homemade croutons, which are a great addition to the salad.

In addition to the Caesar salad recipe, the article also includes recipes for two variations of the salad: a grilled chicken Caesar salad and a shrimp Caesar salad. These variations are perfect for those who want to add some protein to their salad.

Whether you are looking for a classic Caesar salad or a variation, this article has you covered. The recipes are easy to follow and the results are delicious. So next time you are looking for a quick and easy meal, give Caesar salad a try.

Let's cook with our recipes!

HOMEMADE CAESAR SALAD DRESSING

Homemade Caesar Salad Dressing image

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Provided by Jennifer Segal, adapted from Gourmet magazine

Categories Salads

Time 10m

Yield Makes 1⅓ cups (enough for about 10 starter salads)

Number Of Ingredients 9

Ingredients

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CAESAR SALAD DRESSING

Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.

Tips:

Use fresh ingredients: The fresher your ingredients, the better your Caesar salad will taste. Use crisp romaine lettuce, freshly grated Parmesan cheese, and a good quality olive oil.
Make your own dressing: Homemade Caesar dressing is easy to make and tastes much better than store-bought dressing. Plus, you can control the ingredients and make it to your own taste.
Don't overdress the salad: A little dressing goes a long way. Too much dressing will make the salad soggy and oily.
Add croutons and Parmesan cheese just before serving: This will help to keep the croutons crispy and the Parmesan cheese from getting soggy.
Serve the salad immediately: Caesar salad is best enjoyed fresh. Don't let it sit around for too long, or the lettuce will start to wilt.

Conclusion:

Caesar salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy, garlicky dressing, crispy croutons, and salty Parmesan cheese, Caesar salad is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy salad recipe, give this Caesar salad a try. You won't be disappointed!