Best 3 Caesar Salad With Hard Cooked Eggs Recipes
Indulge in a culinary masterpiece with our Caesar salad, an iconic dish that tantalizes taste buds with its crisp romaine lettuce, creamy Caesar dressing, and an array of savory toppings. This classic salad is elevated with the addition of hard-cooked eggs, creating a symphony of flavors and textures that will leave you craving more. Discover the secrets behind crafting the perfect Caesar salad dressing, using fresh ingredients like lemon juice, Dijon mustard, and anchovies to achieve a rich, tangy, and umami-packed flavor. Explore variations of this timeless recipe, including a vegetarian option that swaps out the eggs for roasted chickpeas, and a decadent twist that incorporates grilled shrimp or chicken for a protein-packed meal. Whether you're a seasoned cook or just starting your culinary journey, our Caesar salad recipes will guide you every step of the way.
Here are our top 3 tried and tested recipes!
CALIFORNIA SALAD WITH HARD-BOILED EGGS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and gently simmer 10 minutes. Drain and rinse under cold water until cool; set aside.
- Meanwhile, heat 1 tablespoon olive oil in a small skillet over medium heat. Add the chickpeas and season with salt and pepper. Cook, stirring, until the chickpeas are lightly browned, about 3 minutes. Add the pepitas and cook, stirring, until lightly toasted, about 2 minutes; let cool.
- Make the dressing: Whisk the yogurt, 2 tablespoons water, the vinegar, chives and the remaining 1 tablespoon olive oil in a small bowl; season with salt and pepper.
- Peel and roughly chop the hard-boiled eggs. Toss the greens, sprouts and radishes in a large bowl; season with salt and pepper. Top each serving of salad with the chickpeas and pepitas, eggs and sliced avocado. Drizzle with the dressing and top with more chives.
Nutrition Facts : Calories 410 calorie, Fat 28 grams, SaturatedFat 6 grams, Cholesterol 280 milligrams, Sodium 230 milligrams, Carbohydrate 20 grams, Fiber 6 grams, Protein 22 grams
CAESAR SALAD WITH HARD-COOKED EGGS
Hard-cooked eggs can become the basis for easy weeknight meals like this satisfying caesar salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lay baguette slices on a large rimmed baking sheet. Brush bread on both sides with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 to 15 minutes, turning over halfway through; let croutons cool on baking sheet.
- In a blender, combine lemon juice, Parmesan, mayonnaise, anchovies, garlic, 4 reserved hard-cooked egg yolks, and remaining 2 tablespoons oil. Season with salt and pepper; blend dressing until smooth.
- In a large bowl, gently toss together lettuce, croutons, dressing, shaved Parmesan, and remaining whites and eggs.
Nutrition Facts : Calories 801 g, Fat 30 g, Fiber 7 g, Protein 35 g
CLASSIC CAESAR SALAD
There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
- Rub the inside of a salad bowl with the garlic clove; discard it. Bring a small pot of water to a boil. Pierce a tiny hole in the broad end of each egg with a pin or needle and boil them for 60 to 90 seconds; they will just begin to firm up. Crack them into the salad bowl, being sure to scoop out the white that clings to the shell.
- Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while. Stir in anchovies and Worcestershire. Taste and add salt if needed, and lots of pepper. Toss well with lettuce; top with Parmesan and croutons; toss again at table. Serve immediately.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 34 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 662 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Fresh Ingredients: For the best flavor, use fresh romaine lettuce, crisp bacon, and freshly grated Parmesan cheese.
- Don't Overcook the Eggs: Hard-cooked eggs should be cooked until the yolks are firm but not crumbly.
- Make the Dressing Ahead of Time: The Caesar dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Toss the Salad Just Before Serving: To prevent the lettuce from wilting, toss the salad just before serving.
- Add Some Croutons: For an extra crunch, add some homemade or store-bought croutons to the salad.
Conclusion:
This classic Caesar salad with hard-boiled eggs is a delicious and easy-to-make side dish or main course. With its creamy dressing, crispy bacon, and fresh Parmesan cheese, it's sure to be a crowd-pleaser. Whether you're serving it for a special occasion or a casual weeknight dinner, this salad is sure to impress.
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