Best 2 Caesar Salad With Creamy Roasted Garlic Dressing And Parmesan Crisp Recipes

Indulge in the timeless classic, Caesar salad, elevated with a creamy roasted garlic dressing and a crispy parmesan garnish. This iconic dish combines crisp romaine lettuce with savory croutons, salty Parmesan cheese, and a luscious, garlicky dressing. The roasted garlic adds a rich, nutty flavor to the dressing, while the parmesan crisp provides a delightful textural contrast. Follow our step-by-step guide to create this crowd-pleasing salad, perfect for any occasion. Additionally, discover variations of the classic Caesar dressing, including a tangy lemon-tahini version and a creamy avocado-basil dressing. Elevate your salad game and impress your taste buds with these delectable Caesar salad variations.

Here are our top 2 tried and tested recipes!

CAESAR SALAD WITH ROASTED GARLIC DRESSING

Caesar Salad with Roasted Garlic Dressing image

Categories Salad Garlic Leafy Green Lunch Parmesan Healthy Endive Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 13

Ingredients

2 large heads garlic
1/4 cup dry vermouth
3 1/2 tablespoons plus 1/3 cup olive oil
2 1/4 teaspoons minced fresh rosemary
3 cups 1-inch French bread cubes
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
Dash of hot pepper sauce (such as Tabasco)
1 head curly endive, trimmed
1 large head romaine lettuce, torn into pieces
1 1/4 cups grated Asiago or Parmesan cheese (about 5 ounces)

Steps:

Preheat oven to 300°F. Peel off papery outer skin from whole garlic, keeping heads in tact. Place in small casserole dish. Pour vermouth over. Drizzle 1 tablespoon oil over garlic. Season with pepper. Cover; bake until garlic is very soft and pastelike, about 1 1/2 hours. Cool garlic.
Increase oven temperature to 350°F. Mix 2 1/2 tablespoon oil and rosemary on baking sheet. Season with pepper. Add bread cubes and turn cubes in oil mixture to coat. Bake until lightly toasted, about 15 minutes. Cool.
Squeeze garlic to remove cloves from skins. Place in small bowl and mash with fork to form paste. Transfer paste to blender. Add fresh lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce and hot pepper sauce and puree. With machine running, gradually add 1/3 cup olive oil. (Croutons and dressing can be made 2 hours ahead. Let stand at room temperature.)
Reserve outer endive leaves for another use. Tear enough inner yellow leaves into bite-size pieces to measure 3 cups. Place in large bowl. Add romaine. Pour dressing over. Toss well. Sprinkle cheese and croutons over salad. Toss gently. Season with pepper and serve.

THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED

The Last Caesar Salad Recipe You'll Ever Need image

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Provided by Britt Brouwer

Categories Salad Green Salad Recipes Caesar Salad Recipes

Time 1h20m

Yield 32

Number Of Ingredients 8

Ingredients

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the romaine lettuce is crispy and dry before assembling the salad.
Don't overcrowd the pan when roasting the garlic. This will prevent it from cooking evenly.
Let the roasted garlic cool slightly before blending it with the dressing ingredients.
Taste the dressing and adjust the seasonings to your liking.
Use a microplane to grate the Parmesan cheese for the Parmesan crisps.
Bake the Parmesan crisps until they are golden brown and crispy.
Assemble the salad just before serving to prevent the lettuce from wilting.

Conclusion:

This Caesar salad with creamy roasted garlic dressing and Parmesan crisp is a delicious and easy-to-make salad that is perfect for any occasion. The roasted garlic dressing is rich and flavorful, and the Parmesan crisps add a touch of crunch and elegance. This salad is sure to be a hit with everyone who tries it.