Best 4 Caesar Salad Supreme Recipes
Indulge in the delectable and iconic Caesar salad, a culinary masterpiece that has captivated taste buds for generations. This classic dish, originating from the kitchens of Caesar Cardini in Tijuana, Mexico, is a symphony of flavors and textures, featuring crisp romaine lettuce tossed in a creamy, tangy dressing, accented with crunchy croutons, and finished with a sprinkle of freshly grated Parmesan cheese. Dive into our curated collection of Caesar salad recipes, ranging from the traditional to the innovative, each offering a unique twist on this beloved dish. Discover variations such as the Caesar salad with grilled shrimp, a protein-packed option that adds a succulent seafood element, or the vegetarian Caesar salad, a delightful meatless rendition that showcases roasted vegetables. For a lighter take, try the skinny Caesar salad, which utilizes Greek yogurt and light mayonnaise to create a guilt-free indulgence. Experiment with our avocado Caesar salad, a creamy and flavorful twist that incorporates ripe avocados into the dressing, or explore the Caesar salad with roasted chickpeas, a satisfying vegan alternative packed with protein and texture. No matter your preference, our Caesar salad recipes have something for everyone, promising a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
CAESAR SALAD SUPREME
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Provided by Karen Weir
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g
CAESAR SALAD SUPREME
I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.
Provided by Little Bee
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
- Season to taste with with fresh cracked black pepper.
- Place in a food processor and pulse a few times until ingredients areblended.
- Do not overprocess!
- Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat.
- Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
- Cook and stir until golden but be careful not to burn!
- Remove garlic from pan.
- Add bread cubes to the hot oil.
- Cook, turning frequently, until lightly browned.
- Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
- Be careful not to overtoast the croutons.
- Place lettuce in a large bowl.
- Toss with dressing, freshly grated parmesan cheese and croutons.
CAESAR SALAD SUPREME
My family thinks this is the best Caesar Salad they have ever eaten. I've served it many times at various functions and have been asked for the recipe more times than I can say.
Provided by Garnet
Categories Weeknight
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare lettuce by washing and drying thoroughly.
- Tear lettuce into bite size pieces, place in a plastic bag and refrigerate for several hours.
- Mix olive oil, garlic powder, salt, pepper, dry mustard, Worcestershire sauce and anchovies in a jar, shake vigorously and refrigerate.
- Shake often while refrigerating.
- Just before serving, put the lettuce and croutons in a large bowl, shake the dressing and pour over the lettuce, sprinkle with parmesan cheese and toss until all leaves are coated.
- Make a well in the center of the lettuce.
- Place the egg yolks in the well and top with the lemon juice.
- Toss, toss, toss and toss some more.
- Add more parmesan if desired (I like lots).
- One secret to a good Caesar Salad is in the tossing.
CAESAR SALAD SUPREME
Steps:
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Tips:
- Always use fresh, high-quality ingredients. This will make a big difference in the flavor of your Caesar salad.
- Make sure your lettuce is cold and crisp before assembling the salad. This will help it hold up better and prevent it from wilting.
- Grate the Parmesan cheese fresh. Pre-grated cheese will not have the same flavor or texture as freshly grated cheese.
- Use a good quality olive oil. This will add a rich, nutty flavor to the dressing.
- Taste the dressing before adding it to the salad. Adjust the seasonings to your liking.
- Serve the salad immediately after assembling it. This will prevent the dressing from making the lettuce soggy.
Conclusion:
Caesar salad is a classic dish that is sure to please everyone at your table. It is a simple salad to make, but it is packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal. So next time you are looking for a quick and easy salad to make, give Caesar salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #salads #dietary #4-hours-or-less
You'll also love
