Best 6 Caesar Salad Sandwiches With Chicken Recipes

EASY CHICKEN CAESAR CROISSANT SANDWICH RECIPE

Steps:

• Mix chicken, onions, cranberries, dressing and honey mustard in a bowl. Refrigerate overnight or assemble and serve sandwiches.
• To assemble, place 1-2 small spinach leaves on croissant, top with chicken mixture and serve.

CHICKEN CAESAR SALAD SANDWICHES RECIPE

Steps:

• Place chicken in a medium bowl. Process anchovy fillets, garlic, lemon juice, red wine vinegar, mustard, Worcestershire sauce, salt, and pepper in a blender until smooth. Gradually add olive oil, and process until smooth; stir in Parmesan cheese. Pour dressing over chicken, and toss to coat.
• Stir together mayonnaise and garlic powder in a small bowl. Brush cut sides of bread evenly with mayonnaise mixture. Heat a large skillet over medium-high. Cook bread, cut side down, in hot skillet, until toasted and golden brown, about 2 minutes. Divide chicken mixture and lettuce leaves evenly among bottoms of toasted bread; cover with bread tops.

CAESAR SALAD SANDWICHES WITH CHICKEN

Steps:

• Set the oven on broil.
• Cut each roll in half and scoop out the dough to form a pocket in one side of the bread.
• Combine the lettuce, dressing and cheese in a bowl.
• Place the chicken strips on a broiler pan and brush with the olive oil.
• Broil the strips of chicken for a total of about 7 minutes, turning once.
• Add the chicken to the salad and pile the mixture into the bread pocket.
• Top with the other half of bread and serve.

CAESAR CLUB SANDWICH

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
• Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
• Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
• Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.

CAESAR CHICKEN SALAD SANDWICHES

Steps:

• Combine all together and serve on bread.

INSTANT POT CHICKEN CAESAR SANDWICHES

Steps:

• Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
• Turn the valve to "seal" and set Instant Pot to manual for 6 minutes. It will take 5-10 minutes for the Instant Pot to come to pressure.
• Once the chicken is done cooking, let it do a natural release for 5 minutes (don't touch anything!) and then move the valve to "vent" to release remaining pressure.
• Remove the chicken from the liquid and shred using 2 forks.
• Place shredded chicken in a bowl, along with dressing (use more or less to your liking), Parmesan cheese, parsley, and black pepper.
• Spoon chicken mixture onto buns, top with lettuce, and serve.