Best 2 Caesar Salad Burgers Recipes
Calling all burger lovers! If you're on the hunt for a juicy, flavorful burger recipe that's bursting with summer flavors, look no further. Our Caesar salad burger is here to tantalize your taste buds and transport you to a seaside bistro. Picture this: a perfectly seasoned beef patty, grilled to your desired doneness and topped with crisp lettuce, tangy Caesar dressing, shaved parmesan cheese, and crunchy croutons. All these elements come together in a symphony of textures and flavors that will leave you craving more. But wait, there's more! This recipe doesn't end with just the burger. We've included two additional mouthwatering variations to satisfy every palate. Our vegetarian-friendly black bean burger is packed with protein and topped with the same delectable Caesar salad fixings. And for those who love a bit of spice, the chipotle turkey burger with its smoky and slightly spicy flavor profile is sure to hit the spot. Get ready to elevate your burger game and impress your family and friends with these Caesar salad-inspired creations.
Here are our top 2 tried and tested recipes!
CAESAR SALAD TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
- Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
- Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
- Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.
CAESAR SALAD BURGERS
These Caesar Salad Burgers are a great spin on a regular hamburger!
Provided by Six Sisters Stuff
Number Of Ingredients 7
Steps:
- Mix together turkey, 1/2 cup of Parmesan cheese, and garlic salt.
- Shape into four 1/4 lb patties.
- Grill for about 3-5 minutes on each side.
- Top each burger with romaine lettuce, salad dressing, and Parmesan cheese to taste.
- Serve hot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help them cook evenly and prevent them from drying out.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute and make the burgers more tender.
- Top the burgers with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers immediately. They are best when they are hot and juicy.
Conclusion:
Caesar salad burgers are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple tips, you can make sure that your Caesar salad burgers are juicy, flavorful, and packed with flavor. So next time you're looking for a new burger recipe, give Caesar salad burgers a try. You won't be disappointed.
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