Best 8 Caesar Salad Burger Recipes

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Prepare to tantalize your taste buds with our exceptional Caesar salad burger recipe, a harmonious blend of two culinary masterpieces. This burger is not just any ordinary sandwich; it's a flavor journey that starts with a juicy, succulent burger patty lovingly seasoned and grilled to perfection. But that's not all; nestled atop this savory patty is a delightful Caesar salad, a symphony of crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons.

Our recipe also boasts an array of tempting variations to satisfy every palate. Craving a vegetarian twist? We've got you covered with our irresistible black bean and quinoa burger, an explosion of plant-based flavors that will leave you craving more. For those with a penchant for spice, our spicy chipotle burger, infused with the smoky heat of chipotle peppers, is sure to ignite your senses. And if you're a cheese enthusiast, our mouthwatering blue cheese burger, adorned with crumbles of tangy blue cheese, will undoubtedly leave you in a state of cheesy bliss.

Vegetarians rejoice! We've meticulously crafted a delightful veggie burger recipe that bursts with a symphony of flavors and textures. A combination of black beans, quinoa, and an array of spices comes together to create a patty that's not only hearty and satisfying but also packed with nutrients.

If you're seeking a burger with a kick, our spicy chipotle burger is the perfect choice. The bold flavor of chipotle peppers dances on your tongue, adding a smoky heat that complements the savory beef patty. But fear not, spice lovers, the chipotle mayo adds an extra layer of heat that will leave your taste buds tingling with delight.

For those who appreciate the piquant tang of blue cheese, our blue cheese burger is an absolute must-try. Imagine a juicy burger patty topped with creamy blue cheese, crumbled to perfection. The sharpness of the cheese cuts through the richness of the beef, creating a taste sensation that will keep you coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

CAESAR SALAD BURGERS



Caesar salad burgers image

Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner

Provided by Miriam Nice

Categories     Dinner, Lunch, Supper

Time 25m

Number Of Ingredients 9

2 skinless chicken breasts , halved lengthways
2 tsp olive oil
juice 1 lemon
4 bread rolls, cut in half
3 tbsp crème fraîche
2 hard-boiled eggs , sliced
1 Little Gem lettuce , chopped
punnet of salad cress , snipped
25g parmesan , shaved

Steps:

  • Heat a griddle pan over a high heat until smoking hot. While it's heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
  • Cook the chicken on the griddle pan until cooked through, turning once - this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
  • Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

Nutrition Facts : Calories 383 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium

CAESAR BURGERS



Caesar Burgers image

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls, split and warmed
TOPPINGS:
Torn romaine
Caesar salad dressing
Shredded Parmesan cheese

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Nutrition Facts :

CAESAR SALAD TURKEY BURGERS



Caesar Salad Turkey Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds ground turkey (93% lean)
1/3 cup plus 1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard, plus more for spreading
1/2 small red onion, grated on the large holes of a box grater
1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
Kosher salt and freshly ground pepper
1 small clove garlic, finely grated
1/4 cup grated parmesan cheese, plus 1/4 cup shaved parmesan
Vegetable oil, for the grill
4 sesame hamburger buns, split
1 small romaine lettuce heart, sliced
Watermelon slices and potato chips, for serving

Steps:

  • Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
  • Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
  • Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
  • Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.

GRILLED ONION-TOPPED CAESAR BURGERS



Grilled Onion-Topped Caesar Burgers image

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
2 tablespoons chopped fresh parsley
1/2 cup Caesar dressing
1/2 teaspoon peppered seasoned salt
1 small sweet onion, cut into 1/4- to 1/2-inch slices
1 1/2 cups shredded romaine lettuce
2 tablespoons freshly shredded Parmesan cheese
4 burger buns, split

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
  • In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

Nutrition Facts : Calories 490, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 790 mg, Sugar 4 g, TransFat 1 g

CHICKEN CAESAR BURGERS



Chicken Caesar Burgers image

"This is a great no-guilt recipe. I sometimes substitute ground turkey," explains Rachel Riccomini of Saint Marys, Kansas. "To make it even lighter, omit the rolls and use the burgers to top a salad!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup finely chopped onion
2 tablespoons shredded Parmesan cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground chicken
2 hamburger buns, split
1/4 cup torn romaine
4 teaspoons fat-free creamy Caesar salad dressing

Steps:

  • In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 801mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

TERIYAKI BURGER WITH CAESAR SALAD AND SHOESTRING POTATOES



Teriyaki Burger with Caesar Salad and Shoestring Potatoes image

Provided by Ming Tsai

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 24

1 bottle mirin
3 teaspoons fresh ginger, chopped, plus 1 tablespoon minced
3 cups chicken stock
2 tablespoons soy sauce
1 (6-ounce) can pineapple juice
2 pounds ground beef
1 tablespoon minced garlic
Salt and pepper
4 leaves red leaf lettuce
4 tomato slices
Crusty sourdough bread, toasted
1 clove garlic
5 anchovy fillets
1/2 cup Parmesan, shredded
1 tablespoon black pepper
1/2 cup rice vinegar
4 splashes hot pepper sauce
1 egg yolk
1 1/2 cups canola oil
1 tablespoon sesame oil
4 cups Romaine lettuce, chopped
3 large waxy potatoes, like Yukon gold, washed
Canola oil, for deep-frying
Salt

Steps:

  • Prepare 2 small saucepans over low heat. To the first, add the mirin and 3 teaspoons of ginger and simmer until the mixture is about 3/4 reduced and is a dark caramel color. To the second, add the chicken stock and reduce by about 1/2. Slowly pour the mirin mixture into the chicken stock and bring to a simmer. Add the soy sauce and pineapple juice and reduce again by 1/4. Let the mixture cool.
  • In a large mixing bowl, combine the ground beef, ginger, garlic, salt and pepper. When well mixed, form the beef into four 6-ounce patties. Brush all sides of the burgers with the teriyaki sauce and place in either a hot grill or 450 degree oven. Continue brushing with the teriyaki as the burger cooks until the desired doneness is achieved.
  • Using a food processor, combine the garlic, anchovies, pepper, and hot pepper sauce. Blend in the rice vinegar, and egg yolk. With the processor running, slowly drizzle The oils until a consistency of thin mayonnaise is reached. Refrigerate until ready for use.
  • Using a mandoline, cut the potatoes into match-sized sticks. Fill a fryer or medium heavy pot one-third full with the oil and heat over high heat to 350 degrees. Add the potatoes to the oil and fry until golden brown, about 5 to 6 minutes. Drain on paper towels and sprinkle with the salt.
  • Plating: Cut the bread into 8 slices and toast on a grill or under a broiler. Top one side of the bread with the lettuce and tomato and place the burger on top. Place a mound of the salad next to the burger and arrange a handful of the potatoes on top of the salad.

CAESAR BURGERS



Caesar Burgers image

Try a blend of everyone's favorite salad and a burger: Caesar Burgers. Caesar Burgers get their flavor from garlic and Parm and are topped with dressing.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese, divided
4 KRAFT Slim Cut Mozzarella Cheese Slices
2 cups loosely packed torn romaine lettuce
6 Tbsp. KRAFT Classic Caesar Dressing, divided
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
  • Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 34 g

CAESAR SALAD BURGER



Caesar Salad Burger image

Make and share this Caesar Salad Burger recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 37m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 garlic cloves, chopped
2 anchovy fillets
1 tablespoon fresh lemon juice
Tabasco sauce (two dashes)
Worcestershire sauce (two dashes)
1/4 teaspoon fresh ground black pepper
2 tablespoons freshly ground parmesan cheese, plus more for garnish
1 1/2 lbs ground chuck or 1 1/2 lbs ground turkey
kosher salt
fresh ground black pepper
1 1/2 tablespoons canola oil
4 hamburger buns, split, toasted
12 romaine lettuce, heart leaves
2 tablespoons freshly grated parmesan cheese

Steps:

  • To make the mayonnaise: combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food processor; process until smooth.
  • Scrape into a bowl and stir in the cheese; cover and refrigerate at least 30 minutes or up to 8 hours before serving so flavors can meld.
  • To make the burgers: divide the meat into 4 equal portions (6 oz each); form each portion loosely into a ¾ inch thick burger and make a deep depression in the center with your thumb.
  • Season both sides of each burger with salt and pepper; cook the burgers, using the oil-- heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
  • Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
  • Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
  • Top with the romaine lettuce leaves and sprinkle with the Parmesan and black pepper.
  • Cover with the bun tops and serve immediately.

Tips:

  • Use a good quality ground beef for the burgers. This will make a big difference in the flavor and texture of the final dish.
  • Season the beef patties liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
  • Cook the beef patties over medium heat until they are cooked through. This will help to prevent the burgers from drying out.
  • Toast the buns before assembling the burgers. This will help to make the buns crispy and flavorful.
  • Use a variety of toppings on your burgers. This will help to add flavor and texture to the dish.

Conclusion:

Caesar salad burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a casual weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying burger that is sure to please everyone at the table.

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