Calling all potato salad enthusiasts and bacon lovers! Get ready to elevate your picnic game with our Caesar potato salad with bacon. This extraordinary side dish combines the classic flavors of a Caesar salad with the hearty goodness of potatoes and crispy bacon. Not only will this salad be the star of your next barbecue, but it's also incredibly easy to make, featuring just 10 simple ingredients.
Our collection of Caesar potato salad recipes offers variations to suit every taste. From the traditional Caesar potato salad recipe that stays true to the classic flavors to the creamy Caesar potato salad recipe with a rich and tangy dressing, you'll find the perfect recipe to satisfy your cravings. We've also included a bacon Caesar potato salad recipe that adds a smoky and savory twist, and a vegetarian Caesar potato salad recipe that offers a delicious meatless option.
Whether you're a fan of crunchy croutons or prefer the smoothness of a creamy dressing, our Caesar potato salad recipes have got you covered. Get ready to impress your friends and family with this delightful dish that combines the best of both worlds - the classic Caesar salad and the hearty goodness of potato salad - in one irresistible bite.
CAESAR POTATO SALAD WITH BACON
All will certainly hail this great Caesar Potato Salad with Bacon as one of the best-and also one of the easiest to prepare.
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 8 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
LOADED POTATO SALAD
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. -Monique Boulanger, Greenwood, Nova Scotia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.
Nutrition Facts : Calories 365 calories, Fat 28g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 497mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
BACON CAESAR SALAD
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool., For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 158 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CAESAR POTATO SALAD
Lemon, garlic and anchovies rule this creamy potato salad for a Caesar-inspired side dish.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 12
Steps:
- Put the potatoes in a saucepan with enough water to cover by 2 inches. Bring the water to a boil and cook the potatoes until tender, 15 to 20 minutes. Drain and let cool for 5 minutes. Peel the potatoes and cut them into chunks. Put in a medium bowl and sprinkle with the vinegar while still warm; season with 1/2 teaspoon salt.
- Whisk together the mayonnaise, lemon juice, mustard, sugar, anchovies, garlic and 1 teaspoon salt in a large bowl. Add the potatoes and toss to coat.
- Heat the oil in a skillet over medium heat. Add the panko and cook until brown, about 3 minutes. Stir in the parsley.
- Transfer the potatoes to a serving dish and sprinkle with the parsley breadcrumbs.
CAESAR SALAD WITH BLUE CHEESE AND BACON
Steps:
- Preheat the oven to 375 degrees.
- Arrange the bacon in a single layer on a baking rack set on a sheet pan and bake for 25 to 30 minutes, until browned. Transfer to a plate lined with paper towels and, when cool enough to handle, cut in large pieces. Set aside.
- Meanwhile, place the eggs in a large saucepan and cover them with cold tap water. Bring the water to a boil, turn off the heat and allow them to sit for exactly 3 1/2 minutes. Using a slotted spoon, remove the eggs from the saucepan and immediately place them in a bowl of cold water for exactly 2 minutes. Peel the eggs and slice them in half lengthwise.
- Arrange the bread slices on a sheet pan and brush the tops with olive oil. Toast in the oven along with the bacon for 8 to 10 minutes, until golden brown. Cool for one minute, then rub each toast with the cut side of the garlic clove. Set aside.
- Place the lettuce leaves on a rectangular platter and arrange the bacon pieces over the lettuce. Place the blue cheese shards on top and then the halves of soft-boiled eggs. Drizzle with the dressing, sprinkle with salt and pepper and place the garlic toasts over the top. Serve at room temperature with extra dressing on the side.
- Place the egg yolk, mustard, garlic, anchovies (if using), lemon juice, 2 teaspoons salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube and process until thick. Add the Parmesan and pulse 3 times to combine.
- "Make it Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.
BACON AND EGGS POTATO SALAD
Great potato salad for a party or every day meal.
Provided by Nancy Roy
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
- Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 27.1 g, Cholesterol 142.9 mg, Fat 25.6 g, Fiber 3.4 g, Protein 8.1 g, SaturatedFat 4.4 g, Sodium 414 mg, Sugar 3.3 g
BACON AVOCADO CAESAR SALAD RECIPE BY TASTY
Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 6
Steps:
- Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
- Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
- Serve with additional parmesan on top.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 19 grams, Fat 37 grams, Fiber 7 grams, Protein 14 grams, Sugar 3 grams
CAESAR POTATO SALAD
With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.
Provided by My Food and Family
Categories Salad Dressings
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
- Pour dressing over potatoes in large bowl.
- Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 6 g
CAESAR AND BACON POTATO SALAD
Make and share this Caesar and Bacon Potato Salad recipe from Food.com.
Provided by jovigirl
Categories Potato
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
- Heat to boiling, reduce heat to medium. Cook 5 minutes.
- Add green beans.
- Cook 4-6 minutes or until potatoes and beans are tender; drain.
- Cool 15 minutes.
- Peel and chop one of the eggs.
- In medium bowl, mix dressing, basil, salt and pepper.
- Add potatoes, beans, chopped egg and bacon; stir gently to mix.
- Cover and refrigerate 1 hour.
- Line serving plate with lettuce.
- Spoon salad onto lettuce.
- Peel and coarsely chop remaining egg; sprinkle over salad.
Nutrition Facts : Calories 335.7, Fat 15.6, SaturatedFat 3.1, Cholesterol 75.7, Sodium 589.1, Carbohydrate 40.2, Fiber 5.7, Sugar 3, Protein 9.4
Tips:
- For a creamy and tangy dressing, use a combination of mayonnaise, Dijon mustard, and lemon juice.
- To add a smoky flavor, use bacon bits or crumbled bacon.
- For a crunchy texture, add chopped celery, red onion, or roasted almonds.
- To add a pop of color, use chopped fresh parsley, dill, or chives.
- For a heartier salad, add cooked chicken, shrimp, or tofu.
- For a lighter salad, use a low-fat mayonnaise or yogurt-based dressing.
Conclusion:
Caesar potato salad with bacon is a delicious and versatile dish perfect for potlucks, picnics, or everyday meals. With its creamy dressing, crispy bacon, and variety of add-ins, this salad is sure to please everyone at the table. Enjoy!
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