Best 16 Caesar Pasta Salad Recipes

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Craving a refreshing and flavorful pasta dish for your next gathering or meal? Look no further than Caesar Pasta Salad, a tantalizing combination of classic Caesar dressing, tender pasta, and an array of crisp vegetables. This versatile salad boasts a creamy and tangy dressing made from mayonnaise, sour cream, lemon juice, Parmesan cheese, and Worcestershire sauce, all perfectly balanced to coat every strand of pasta. With the addition of crisp romaine lettuce, juicy cherry tomatoes, crunchy croutons, and a sprinkle of freshly grated Parmesan, this salad offers a symphony of textures and flavors in every bite. Caesar Pasta Salad is not just a side dish; it's a complete meal in itself, packed with protein, carbohydrates, and essential vitamins. It's perfect for potlucks, picnics, or a quick and easy weeknight dinner. Join us as we explore this delightful recipe, along with variations such as grilled chicken Caesar pasta salad and shrimp Caesar pasta salad, all guaranteed to satisfy your taste buds!

Here are our top 16 tried and tested recipes!

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Provided by sixgermans

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 2h27m

Yield 10

Number Of Ingredients 7

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  • Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g

CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY



Chicken Caesar Pasta Salad Recipe by Tasty image

Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

10 oz farfalle pasta, "bow-tie" pasta
3 breasts chicken
3 tablespoons olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
1 cup grape tomatoes, cut in half
1 cup crouton
parmesan cheese, to taste
¾ cup caesar dressing

Steps:

  • Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
  • Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
  • Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
  • In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
  • Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
  • Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams

SHRIMP CAESAR PASTA SALAD



Shrimp Caesar Pasta Salad image

Toss romaine and tomatoes into this shrimp pasta salad with a creamy Caesar dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated garlic
8 ounces dried penne
1 tablespoon olive oil
8 ounces peeled, deveined medium shrimp
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped celery
2 medium vine-ripened tomatoes, chopped
Bring a large pot of salted water to a boil.

Steps:

  • Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Transfer to a large bowl along with the dressing.
  • Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the shrimp is pink and just cooked through, about 3 minutes. Transfer to a plate and set aside to cool.
  • Add the cooked shrimp, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

PEPPERONI CAESAR PASTA SALAD



Pepperoni Caesar Pasta Salad image

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Provided by Brent BeSaw

Categories     Salad     100+ Pasta Salad Recipes     Broccoli Pasta Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 ½ cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
½ cup prepared Caesar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g

PEPPERONI CAESAR PASTA SALAD



Pepperoni Caesar Pasta Salad image

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 cups uncooked medium pasta shells
1 cup cubed part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup creamy Caesar salad dressing

Steps:

  • Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.

Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

CAESAR TUNA SALAD IN PASTA SHELLS



Caesar Tuna Salad in Pasta Shells image

Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that's ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

16 uncooked jumbo pasta shells
2 cans (6 ounces each) albacore tuna in water, drained
1 cup cherry tomatoes, cut into fourths
1 package (10 ounces) frozen cut green beans, cooked and drained
1/3 cup sliced ripe olives
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
Dash of pepper
Leaf lettuce leaves
2 hard-cooked eggs, chopped

Steps:

  • Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  • Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.

Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 160 mg, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg

CAESAR PASTA PEPPERONI SALAD



Caesar Pasta Pepperoni Salad image

Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 32m

Yield 4

Number Of Ingredients 7

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
1/3 cup coarsely chopped drained roasted red bell peppers, from 7-ounce jar
1 jar (2 1/2 ounces) sliced mushrooms, drained
2 cups bite-size pieces romaine lettuce

Steps:

  • Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg

CREAMY CHICKEN-PASTA CAESAR SALAD



Creamy Chicken-Pasta Caesar Salad image

Two salad favorites become one in this rich and creamy pasta delight.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 17m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/3 cup mayonnaise
1 to 2 teaspoons milk
1 can (4.5 oz) chunk chicken or 1 can (5 oz) tuna, drained
1 cup bite-size pieces snow (Chinese) pea pods or snap pea pods
Tomato wedge

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain.
  • Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
  • Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.

Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg

MARIE'S CAESAR CHICKEN PASTA SALAD



Marie's Caesar Chicken Pasta Salad image

Caesar dressing and feta cheese add creaminess to this chicken pasta salad featuring tomatoes, basil, and romaine.

Provided by Marie's Dressings

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

4 (4 ounce) cooked chicken breasts, sliced thin
2 cups cooked bow-tie pasta
2 medium tomatoes, chopped
1 cup romaine lettuce, shredded
½ cup Marie's® Caesar dressing
3 ounces feta cheese, crumbled
¼ cup carrots, shredded
¼ cup fresh basil, thinly sliced

Steps:

  • Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.

Nutrition Facts : Calories 536 calories, Carbohydrate 26.1 g, Cholesterol 130.3 mg, Fat 28.4 g, Fiber 2.5 g, Protein 43.9 g, SaturatedFat 8 g, Sodium 490.9 mg, Sugar 3.4 g

CREAMY CHICKEN-PASTA CAESAR SALAD



Creamy Chicken-Pasta Caesar Salad image

Two salad favorites become one in this rich and creamy pasta delight.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 17m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/3 cup mayonnaise
1 to 2 teaspoons milk
1 can (4.5 oz) chunk chicken or 1 can (5 oz) tuna, drained
1 cup bite-size pieces snow (Chinese) pea pods or snap pea pods
Tomato wedge

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain.
  • Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
  • Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.

Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg

CHICKEN PASTA CAESAR SALAD



Chicken Pasta Caesar Salad image

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 cups uncooked whole wheat spiral pasta (about 8 ounces)
6 cups torn romaine
3 cups coarsely shredded rotisserie chicken
2 medium tomatoes, chopped
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar salad dressing
1/3 cup slivered almonds, toasted

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.

Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!

Provided by The Happy Cook

Categories     Low Cholesterol

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 grilled chicken breasts
3 cups romaine lettuce, chopped
3 cups cooked penne
2 cups halved cherry tomatoes
1/4 cup grated parmesan cheese
1/3 cup caesar salad dressing
1 garlic clove, minced
pepper

Steps:

  • On a cutting board, cut all of the chicken breasts into strips; set aside.
  • In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
  • Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.

Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7

SPINACH AND CAESAR PASTA SALAD



Spinach and Caesar Pasta Salad image

Prize-Winning Recipe 2009! Here's a delicious dinner salad you can have ready to serve in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 10

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1 package (12 oz) turkey bacon, cooked and cut into small pieces
1 container (10 oz) washed fresh baby spinach leaves
1 package (8 oz) sliced fresh mushrooms
5 hard-cooked eggs, sliced
1/4 cup sugar
1/3 cup ketchup
1/4 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon water

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, gently toss together pasta, bacon, spinach, mushrooms and eggs. In small bowl, stir together Seasoning and Crouton Blend, sugar, ketchup, vinegar, oil and water. Just before serving, gently toss salad ingredients with seasoning mixture. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 12 g, TransFat 0 g

CAESAR PASTA SALAD



Caesar Pasta Salad image

A deliciously different salad that gets raves everywhere I take it. Pasta in green salad is an unexpected ingredient.

Provided by Kathy

Categories     Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

5 ounces bow tie pasta, cooked and cooled
3 cups romaine lettuce, chopped
1/2 lb shrimp, cooked and peeled
1/2 cup Miracle Whip
1/4 cup fresh grated parmesan cheese
1/2 teaspoon garlic salt

Steps:

  • Mix together well.
  • add pasta and lettuce.
  • Top with Parmesan cheese.
  • May substitute chicken and bacon for shrimp.

GRILLED CAESAR PASTA SALAD



Grilled Caesar Pasta Salad image

Suddenly Salad® Caesar makes grilled salad easy and a crowd favorite. Serve it for your tailgating get together.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
3 tablespoons olive oil
2 tablespoons lemon juice
1 lb uncooked boneless chicken tenders (not breaded)
1 tablespoon Dijon mustard
2 heads baby Romaine lettuce, cut in half lengthwise
Olive oil for drizzling
Croutons, as desired
Shaved Parmesan cheese, as desired

Steps:

  • Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In large bowl, mix seasoning & crouton blend (from Suddenly Salad box), 3 tablespoons olive oil and the lemon juice. Stir in cooked pasta. Cover; refrigerate until ready to serve. In small bowl, coat chicken tenders with mustard; set aside.
  • Heat gas or charcoal grill. Place chicken tenders on grill over medium-high heat. Cover grill; cook chicken tenders about 8 minutes, turning after 4 minutes, until chicken is no longer pink. Drizzle lettuce with olive oil. Place lettuce on grill, cut side down. Cook 1 to 2 minutes or just until light grill marks appear.
  • To serve, place pasta mixture on large serving platters. Top with chicken tenders. Arrange lettuce around edges of platter; top with cheese.

Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 7 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 6 g, TransFat 0 g

TORTELLINI CAESAR PASTA SALAD RECIPE - (4.6/5)



Tortellini Caesar Pasta Salad Recipe - (4.6/5) image

Provided by CandyH

Number Of Ingredients 8

2 (9-oz) packages cheese tortellini
1 head broccoli, cut into small florets
3 ears corn
1 cup creamy Caesar salad dressing
Juice of 1 lemon
2 carrots, thinly sliced
4 tomatoes, diced
Kosher salt

Steps:

  • 1.Cook tortellini according to package directions; drain and cool. 2.Steam broccoli until tender, about 6 minutes; cool. 3.Cook corn in boiling water, 5 minutes; cool, then slice kernels off cob. 4.Toss tortellini, broccoli, and corn with dressing, lemon juice, carrots, tomatoes; salt to taste.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the pasta. It should be cooked al dente, or still slightly firm to the bite.
  • Use a good quality Caesar dressing. You can make your own or use a store-bought brand.
  • Add the dressing to the pasta while it is still warm so that it can absorb the flavors.
  • Top the salad with grated Parmesan cheese and croutons for extra flavor and texture.
  • Serve the salad immediately or chill it for later.

Conclusion:

Caesar pasta salad is a delicious and refreshing dish that is perfect for summer gatherings or potlucks. It is also a great way to use up leftover chicken or grilled vegetables. With its creamy, tangy dressing and variety of textures, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give Caesar pasta salad a try.

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