Best 4 Caesar Orzo With Asparagus Recipes
Indulge in a delightful culinary journey with our exquisite Caesar Orzo with Asparagus recipe, a vibrant symphony of flavors that will tantalize your taste buds. This delectable dish artfully combines the classic Caesar salad dressing with the goodness of orzo pasta and asparagus, resulting in a symphony of textures and flavors. Embark on a culinary adventure as we guide you through the steps of creating this unforgettable dish, along with three additional tantalizing recipes that are sure to elevate your next meal.
Let's cook with our recipes!
CREAMY ORZO WITH ASPARAGUS & PARMESAN RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.
LEMONY ORZO WITH ASPARAGUS AND GARLIC BREAD CRUMBS
Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan. The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible.
Provided by Ali Slagle
Categories brunch, dinner, lunch, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a boil. Add the orzo and cook until al dente according to package directions. Two minutes before the orzo is done, add the asparagus. Drain the orzo and asparagus. Wipe out and reserve the pot.
- While the orzo and asparagus cook, make the dressing: In a large bowl, stir together 3 tablespoons oil and the lemon zest and juice; season to taste with salt and pepper. Add the drained orzo and asparagus and toss to coat. Set aside while you toast the bread crumbs.
- In the reserved pot, heat the remaining 2 tablespoons oil over medium. Add the panko and cook, stirring, until golden brown, 3 to 5 minutes. Remove from heat, then stir in the garlic and season with salt and pepper.
- Stir the Parmesan and herbs into the orzo, taste, then season with salt, pepper and additional lemon juice, if desired. Top with the toasted bread crumbs and more Parmesan if you like. Serve warm or at room temperature.
CAESAR ORZO WITH ASPARAGUS
I made this as a side for dinner tonight--mmm!! It was very good--even better than I expected! It was creamy and comforting, and the sweetness of the asparagus perfectly complemented the saltiness of the dressing. It was fairly speedy, too--always a plus!
Provided by Halcyon Eve
Categories Cheese
Time 25m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring broth and water to boil. Add orzo; cook and stir for 5 minutes.
- Add asparagus. Cook, uncovered, over medium heat 4-6 minutes or until pasta and asparagus are tender, stirring frequently; drain.
- Stir in Parmesan cheese and Caesar dressing.
Nutrition Facts : Calories 224.8, Fat 10.1, SaturatedFat 2.3, Cholesterol 10, Sodium 267.8, Carbohydrate 25.3, Fiber 2.5, Sugar 2.7, Protein 9.1
SAFFRON ORZO WITH ASPARAGUS
Make and share this saffron orzo with asparagus recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- heat butter in skillet, add orzo and stir.
- add broth and saffron, bring to boil, cover, reduce heat to simmer, cook 8 minutes add asparagus, cover, cook 5 minutes more.
- uncover and simmer until liquid is absorbed.
- stir in parmesan cheese, salt, pepper.
- serve in a bowl garnished with shavings.
Nutrition Facts : Calories 218.1, Fat 6.4, SaturatedFat 3.5, Cholesterol 13.8, Sodium 483.6, Carbohydrate 29.9, Fiber 2.6, Sugar 2.3, Protein 10.5
Tips:
- Use high-quality ingredients: Fresh asparagus, flavorful cheese, and a good-quality olive oil will make all the difference in this dish.
- Don't overcook the asparagus: Asparagus should be cooked until it is tender-crisp, but not mushy. Overcooked asparagus will lose its flavor and texture.
- Toast the orzo before cooking it: Toasting the orzo will give it a nutty flavor and help it hold its shape when cooked.
- Use a flavorful cheese: The cheese you use in this dish should be flavorful and salty, such as Parmesan, Asiago, or Pecorino Romano.
- Add the asparagus and peas at the end of cooking: This will prevent them from overcooking.
- Serve immediately: Caesar orzo is best served immediately, while the asparagus is still hot and crisp.
Conclusion:
Caesar orzo with asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple, fresh ingredients and can be tailored to your own taste. Whether you like it cheesy, garlicky, or lemony, this dish is sure to please.
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