Best 6 Caesar Meatloaf Recipes
Tantalize your taste buds with our delectable Caesar Meatloaf, a culinary masterpiece that combines the bold flavors of Caesar salad with the comforting goodness of classic meatloaf. This savory dish is guaranteed to steal the spotlight at any gathering, whether it's a casual weeknight dinner or a special occasion feast.
Prepare to embark on a culinary adventure as we guide you through three enticing Caesar Meatloaf variations. The Classic Caesar Meatloaf stays true to tradition, featuring a succulent blend of ground beef, pork, and bread crumbs, seasoned with garlic, onion, and Worcestershire sauce. For a smoky twist, try the Bacon-Wrapped Caesar Meatloaf, where crispy bacon slices embrace the meatloaf, adding an irresistible crunch and savory smokiness.
If you prefer leaner options, the Turkey Caesar Meatloaf is an excellent choice, offering a healthier alternative without compromising on flavor. Ground turkey replaces the beef and pork, resulting in a lighter yet equally satisfying meatloaf.
Each tantalizing recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. You'll discover the secrets to creating a moist and flavorful meatloaf, with perfectly balanced seasonings that evoke the essence of a Caesar salad.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
CAESAR MEATLOAF
what if meatloaf and caesar are combine in this delicious recipe,so i created,it's good with a side of caesar salad
Provided by raymond spencer
Categories Meatloafs
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with 3/4 cup shredded parmesan cheese.
- 2. Heat olive oil in a large skillet over medium-high heat,add sliced red onions and saute for 8 minutes or until are tender.Place into a medium bowl,add ceasar vinaigrette dressing;mix well and set aside.
- 3. In a large bowl,combine ground beef,egg whites,crushed salad croutons,steak seasoning,garlic powder,sauteed sliced onions,creamy caesar dressing and remaining parmesan cheese;mix together until well combined.
- 4. Transfer to a prepared loaf pan and cover with aluminum foil
- 5. Bake for 40 minutes in the preheated oven.Remove the foil,continue baking for 15 minutes.
- 6. Let stand for 5 minutes before slicing.
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CARNIVORE'S MEATLOAF
Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
- In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
- In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
- Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 352, Carbohydrate 15 g, Fat 1, Fiber 1/2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 821 mg
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
Tips:
- For a more flavorful meatloaf, use a combination of ground beef and ground pork.
- Be sure to mix the meatloaf ingredients thoroughly, but do not overmix.
- To prevent the meatloaf from becoming dry, add a binder such as eggs, bread crumbs, or oats.
- Season the meatloaf generously with salt and pepper, and add other desired seasonings, such as garlic, onion, or herbs.
- Form the meatloaf into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Caesar meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of ground beef, bread crumbs, eggs, and Parmesan cheese, this meatloaf is moist and flavorful. The Caesar dressing adds a tangy and creamy flavor that complements the meatloaf perfectly. Serve this meatloaf with mashed potatoes, roasted vegetables, or a salad for a complete meal.
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