Best 6 Caesar Dip With Crudites Recipes
Indulge in the delectable Caesar dip, a creamy and flavorful delight that perfectly complements an assortment of crisp and crunchy crudités. Crafted with a harmonious blend of tangy mayonnaise, grated Parmesan cheese, aromatic garlic, a hint of Dijon mustard, and a dash of Worcestershire sauce, this dip strikes a perfect balance of flavors. Enjoy the tangy and creamy texture as you pair it with an array of fresh vegetables like carrots, celery, cucumbers, bell peppers, and radishes. This versatile dip also serves as an exceptional accompaniment to grilled meats, roasted potatoes, or even as a spread for sandwiches and wraps. Delve into the easy-to-follow recipes provided, offering variations such as a lighter Greek yogurt-based dip, a zesty avocado Caesar dip, and a smoky roasted red pepper Caesar dip, each adding a unique twist to this classic appetizer.
Let's cook with our recipes!
CAESAR DIP WITH CRUDITES
Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10 as appetizers
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- Serve with lettuce and vegetables.
GARLICKY CAESAR DIP
This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.
Provided by Lidey Heuck
Categories easy, snack, condiments, dips and spreads, appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
- Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.
CAESAR DIP WITH CRUDITES
Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk.
Provided by Geema
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
- Refrigerate for a few hours to blend flavors.
- Serve with the romaine an your favorite crudites.
Nutrition Facts : Calories 697.8, Fat 58.7, SaturatedFat 17.6, Cholesterol 79.5, Sodium 1322.1, Carbohydrate 32.8, Fiber 0.1, Sugar 8.1, Protein 13.2
CAESAR DIP
Caesar Dip is the perfect addition to a vegetable platter, and a fun way to eat vegetables. This recipe takes just 5 minutes to prepare and uses ingredients you probably have at home already.
Provided by Kit
Categories appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Whisk the yogurt, mayonnaise, sour cream, parmesan, lemon juice, and garlic together. Add salt and pepper to taste, I added about 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Refrigerate until serving.
Nutrition Facts : Calories 129 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
DIP AND CRUDITES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 1/2 cups of dip
Number Of Ingredients 15
Steps:
- Using a chef's knife, mash garlic and salt to a paste. In a medium bowl combine sour cream, buttermilk, mayonnaise, lemon juice, parsley, and chives. Whisk in garlic-salt paste and Tabasco sauce. Taste, and adjust for seasoning with salt and lemon juice. Transfer to serving bowl. Arrange vegetables on a platter, and serve immediately.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make your Caesar dip even creamier, use full-fat mayonnaise and sour cream.
- If you don't have anchovy paste, you can substitute 1/4 teaspoon of Worcestershire sauce.
- To make your dip ahead of time, simply prepare it as directed and store it in the refrigerator for up to 3 days.
- When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- Serve your Caesar dip with a variety of crudités, such as carrot sticks, celery sticks, cucumber slices, and bell pepper strips.
- For a fun twist, try serving your dip with grilled chicken or shrimp.
Conclusion:
Caesar dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to please everyone. With its creamy texture, tangy flavor, and variety of dipping options, Caesar dip is a classic recipe that will never go out of style.
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