Best 7 Caesar Crusted Crispy Chicken Strips Recipes
**Tantalize your taste buds with a culinary journey into the realm of Caesar-crusted crispy chicken strips, a symphony of flavors that will leave you craving for more.**
Immerse yourself in a delightful culinary experience with these delectable Caesar-crusted crispy chicken strips, where the savory crunch of seasoned breadcrumbs meets the succulent tenderness of juicy chicken. These golden-brown strips are coated in a tantalizing blend of Parmesan cheese, garlic, herbs, and lemon, capturing the essence of a classic Caesar salad in every bite. Accompanied by three irresistible dipping sauces – a creamy Caesar dressing, a tangy honey mustard sauce, and a spicy ranch dressing – these chicken strips offer a versatile flavor profile that caters to every palate.
CRISPY CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
- In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
- Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
- Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.
- When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.
- Serve with your favorite dipping sauce. Yum!
CRISPY CHICKEN CAESAR WRAPS
Make crispy chicken tender wraps, just like your favorite fast food restaurant!Photo credit: Julie Deily from The Little Kitchen.
Provided by McCormick
Categories Sandwiches, Wraps, and Tortillas,
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Mix bread crumbs, seasonings and Parmesan cheese in a shallow dish. Add Parmesan cheese. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with bread crumb mixture. Discard any remaining egg mixture and bread crumb mixture.
- Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
- Bake 15 minutes or until chicken is cooked through, turning halfway through cook time.
- For each wrap, place 2 Romaine lettuce leaves on flour tortilla. Top with 1 to 2 tenders. Drizzle with 1 tablespoon Caesar salad dressing. Roll tortilla and serve.
Nutrition Facts : Calories 400 Calories
CAESAR CRUSTED CRISPY CHICKEN STRIPS
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Provided by iris5555
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
- Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
- Place on a baking sheet. Chill 30 minutes.
- Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
CRISPY CHICKEN STRIPS
Make and share this Crispy Chicken Strips recipe from Food.com.
Provided by Blossom NZ
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees celcius.
- Lightly spray (or pour) oil into a roasting dish (or a baking tray).
- Pull the skin off the chicken breasts.
- Cut into thin slices (approximately 1cm wide, 2cm deep).
- Mix the eggs and sweet chilli sauce in a bowl.
- In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!).
- Dip each chicken finger in the egg mixture and then into the crumb mix. Press the crumb mix into the finger to make the coating a bit thicker.
- Place carefully onto the tray. Continue until all the chicken is coated.
- Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through.
- Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces.
CRISPY CHICKEN STRIPS
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. , Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.
Nutrition Facts : Calories 327 calories, Fat 14g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 629mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
EASY CRISPY CHICKEN STRIPS
Make and share this Easy Crispy Chicken Strips recipe from Food.com.
Provided by fleetingwings
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into strips.
- Combine flour, chili powder, salt and pepper in a large ziplock bag. Add chicken and shake to coat.
- Beat egg and water together. Coat chicken strips in egg-wash.
- Dredge chicken through cornflakes. Place on a lightly greased baking sheet.
- Bake at 425F for 30 - 40 minutes.
Nutrition Facts : Calories 429.8, Fat 15.2, SaturatedFat 4.4, Cholesterol 145.7, Sodium 324.7, Carbohydrate 37.1, Fiber 1.6, Sugar 3.2, Protein 35.4
CRISPY CHICKEN STRIPS
This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
- Mix together pancake mix, club soda and seasonings.
- Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
- Delicious!
Nutrition Facts : Calories 975.8, Fat 9.6, SaturatedFat 2.2, Cholesterol 218, Sodium 1445.5, Carbohydrate 118.9, Fiber 4.5, Sugar 0.9, Protein 95.2
Tips:
- For the best results, use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- Be sure to pound the chicken breasts to an even thickness before breading them. This will help them cook more evenly and will also make them more tender.
- Use a light hand when breading the chicken. You want the breading to adhere to the chicken, but you don't want it to be too thick.
- Heat the oil to the proper temperature before frying the chicken. If the oil is not hot enough, the chicken will absorb too much oil and will be greasy. If the oil is too hot, the chicken will cook too quickly and will be dry.
- Do not overcrowd the pan when frying the chicken. This will cause the oil temperature to drop and the chicken will not cook evenly.
- Cook the chicken until it is golden brown and cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Serve the chicken hot with your favorite dipping sauce.
Conclusion:
Caesar crusted crispy chicken strips are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a dish that is sure to impress your friends and family.
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