Best 4 Caesar Coleslaw West Recipes

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**Indulge in a Symphony of Flavors with Caesar Coleslaw: A Culinary Journey to Remember**

Prepare to tantalize your taste buds with Caesar coleslaw, a delightful fusion of classic coleslaw and the iconic Caesar salad dressing. This delectable dish offers a crisp and refreshing blend of shredded cabbage, carrots, and a tangy dressing bursting with savory, creamy, and garlicky goodness. Experience a harmonious balance of flavors as the tangy dressing coats each crisp vegetable, creating a symphony of textures and tastes. This versatile side dish complements grilled meats, fish, or can be enjoyed as a light and refreshing meal on its own. Explore the culinary journey of Caesar coleslaw with three distinct recipes: a traditional version, a unique Asian-inspired rendition, and a tantalizing bacon-infused variation. Embark on this culinary adventure and discover your favorite Caesar coleslaw recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

CAESAR COLESLAW - WEST



Caesar Coleslaw - West image

I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

Provided by Mrs Goodall

Categories     Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 large garlic cloves, minced
16 green onions, thinly sliced
1/2 cup parmesan cheese (freshly grated & packed)
1 1/4 lbs savoy cabbage
3/4 lb napa cabbage
1/4 lb red cabbage

Steps:

  • Halve, core and very thinly slice cabbages. Should yield about 16 cups.
  • Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
  • Can be prepared 1 day ahead. Cover and refrigerate.
  • Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.

Nutrition Facts : Calories 195.5, Fat 12.3, SaturatedFat 2.7, Cholesterol 17, Sodium 502.1, Carbohydrate 17.6, Fiber 3.9, Sugar 5.7, Protein 6.8

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY CAESAR COLESLAW



Creamy Caesar Coleslaw image

Use just three ingredients to make a tasty Healthy Living Creamy Caesar Coleslaw side dish! Our Caesar coleslaw is perfect for picnics and other occasions.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 3

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup KRAFT Classic Caesar Dressing
1/2 cup grape tomatoes, halved

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CAESAR COLESLAW



Caesar Coleslaw image

Make and share this Caesar Coleslaw recipe from Food.com.

Provided by evelynathens

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets (these will not make your salad 'fishy')
3 cloves garlic, minced
2 1/4 lbs cabbage, halved,cored,very thinly sliced
16 green onions, thinly sliced
1/2 cup packed freshly grated parmesan cheese

Steps:

  • Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
  • Season dressing to taste with salt and pepper.
  • Place cabbage and green onions in large bowl.
  • Add dressing and toss to coat.
  • (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
  • Transfer to large shallow bowl and serve.

Tips for Making Caesar Coleslaw:

  • Use a variety of lettuces: This will give your coleslaw a more complex flavor and texture. Cabbage, romaine, and red leaf lettuce are all good choices.
  • Shred the cabbage and carrots finely: This will help the dressing to evenly coat the vegetables.
  • Use a homemade Caesar dressing: It's easy to make and it tastes much better than store-bought.
  • Add some crumbled bacon or grated Parmesan cheese: These ingredients will add extra flavor and texture to the coleslaw.
  • Chill the coleslaw before serving: This will help the flavors to meld together.

Conclusion:

Caesar coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new coleslaw recipe, give this one a try. You won't be disappointed!

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