Best 5 Caesar Chicken Wrap Recipes

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**Introducing the Caesar Chicken Wrap: A Flavorful and Convenient Meal**

Craving a quick and easy meal that doesn't compromise on taste? Look no further than the Caesar chicken wrap, a delightful combination of crispy chicken, creamy Caesar dressing, and crunchy romaine lettuce, all wrapped up in a soft and pliable tortilla. This versatile dish can be easily customized to suit your preferences, with various Caesar dressing recipes, chicken cooking methods, and additional toppings to choose from. Whether you're a fan of classic Caesar dressing or prefer a more tangy or creamy variation, this recipe collection has something for everyone. From grilled to baked or pan-fried chicken, the cooking methods offer a range of textures and flavors. And with the option to add bacon, avocado, or Parmesan cheese, you can create a wrap that's uniquely yours. Get ready to tantalize your taste buds with these mouthwatering Caesar chicken wrap recipes!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN CAESAR WRAP



Grilled Chicken Caesar Wrap image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 4h40m

Yield 4 servings

Number Of Ingredients 22

4 boneless skinless chicken breast halves (about 8-ounces each)
1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic, minced or grated
Kosher salt and freshly ground black pepper
1 cup low-fat sour cream
2 tablespoons grated Parmesan
1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 anchovy, smeared with a fork to a paste
1/2 clove garlic, minced or grated
Kosher salt and freshly ground black pepper
1/2 pint cherry tomatoes, quartered
1 heart romaine lettuce, chopped into bite-size pieces
Parmesan Croutons, recipe follows
Four 12-inch sundried tomato tortillas, toasted with a little oil
1/2 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups)
2 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
  • Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
  • For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
  • For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
  • Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.

CAJUN CHICKEN CAESAR WRAP (FOR 1)



Cajun Chicken Caesar Wrap (For 1) image

Very simple and so tasty. I eat this just about every day for lunch. I use McCormick Bayou Cajun Seasoning and Cardini's Original Caesar Dressing. NOTE: I cook one whole chicken breast and save the other half of the chicken for the next day.

Provided by jrusk

Categories     Lunch/Snacks

Time 14m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 -2 teaspoon extra virgin olive oil
1/2 boneless skinless chicken breast, sliced into strips
2 tablespoons cajun seasoning (personal preference)
1/2 cup romaine lettuce, chopped
1 tablespoon caesar salad dressing
1 whole wheat tortilla

Steps:

  • Combined chicken strips, olive oil and Cajun seasoning in a bowl until the chicken is well coated.
  • Cook chicken in grill pan over high heat so it gets slightly blackened/ browned and grill marks. About 3 minutes each side.
  • Toss lettuce with Caesar salad dressing.
  • Microwave flour tortilla about 30 seconds until soft.
  • Add the chicken to the tortilla, top with salad and wrap it up.

WEIGHT WATCHERS CHICKEN CAESAR WRAP



Weight Watchers Chicken Caesar Wrap image

I was inspired by another caesar wrap recipe on RecipeZaar to try making my own version. 8 Weight Watchers Points per wrap, I calculated in the parmesan cheese and salad dressing based on what the bottles I have say.

Provided by Salt Lake Meal Swap

Categories     Lunch/Snacks

Time 15m

Yield 10 Wraps

Number Of Ingredients 8

1 1/2 lbs cooked chicken breasts, cubed
8 tablespoons light caesar salad dressing
1/2 cup part-skim mozzarella cheese
4 tablespoons reduced-fat parmesan cheese
6 ounces romaine lettuce hearts, 1 head
3 ounces Baby Spinach, cubed
salt
10 (8 inch) round flour tortillas

Steps:

  • Mix cubed chicken with salad dressing, mozzarella cheese and parmesan cheese.
  • Chop up romaine heart.
  • Cut end off of romaine heart, hold up side down under water (to wash), shake until most of the water is off.
  • Cut heart into long skinny strips, then slice in opposite direction for bite size pieces.
  • Rinse and Chop up spinach, by criss-cross cutting it.
  • Mix greens in meat mixture.
  • Season with salt to taste.
  • Roll up in flour tortillas.
  • Enjoy!

SPINACH CHICKEN CAESAR WRAP



Spinach Chicken Caesar Wrap image

Make and share this Spinach Chicken Caesar Wrap recipe from Food.com.

Provided by stacylu

Categories     Lunch/Snacks

Time 12m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 7

1 cup shredded reduced-fat jarlsberg cheese
2 cups cooked shredded rotisserie chicken
1/3 cup spring onion, thinly sliced
1/4 cup celery, thinly sliced
3/4 cup non-fat caesar salad dressing
4 cups spinach leaves, washed and dried (about 4 ounces)
4 flour tortillas (10-inch)

Steps:

  • Mix Jarlsberg cheese, chicken and spring onion in a bowl and toss well with dressing; set aside.
  • Arrange 1 cup of spinach leaves on one side of a tortilla.
  • Spoon on 1/4 chicken mixture.
  • Roll up tightly, tucking in ends. .
  • Wrap in microwave-safe paper and refrigerate.
  • Heat in microwave 1-1/2 minutes or until warm.
  • Slice in half to serve.

Nutrition Facts : Calories 343, Fat 28, SaturatedFat 4.5, Cholesterol 17.2, Sodium 753.6, Carbohydrate 18.8, Fiber 2.1, Sugar 2.2, Protein 4.5

GRAPE CHICKEN CAESAR WRAP



Grape Chicken Caesar Wrap image

Make and share this Grape Chicken Caesar Wrap recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 (12 inch) flour tortillas
1/3 cup red seedless california grapes, halved
2 ounces grilled chicken breasts, sliced
1 tablespoon creamy caesar salad dressing
1 cup romaine lettuce, cut
1 tablespoon creamy caesar salad dressing
1 tablespoon parmesan cheese, shredded
caesar crouton (optional)

Steps:

  • Lay out tortilla (heat a few seconds in the microwave if desired) and in the center layer ingredients in order listed.
  • Fold lower third of tortilla up over filling and fold outer edges inward to close the ends, then continue rolling up to complete the cylinder.
  • Serve whole or cut in half on a bias.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh chicken, crunchy romaine lettuce, and flavorful Parmesan cheese will make a big difference.
  • Cook the chicken thoroughly before adding it to the wrap. This will help to prevent foodborne illness.
  • If you're using a store-bought Caesar dressing, be sure to taste it before adding it to the wrap. Some dressings can be quite salty, so you may want to use less than the recipe calls for.
  • If you have time, make your own Caesar dressing. It's easy to do and tastes much better than store-bought dressing.
  • Be careful not to overstuff the wrap. You want it to be easy to eat without falling apart.
  • Serve the wrap immediately after it's made. This will help to prevent the tortilla from getting soggy.

Conclusion:

Caesar chicken wraps are a delicious and easy-to-make meal that are perfect for lunch, dinner, or a snack. They're also a great way to use up leftover chicken. With just a few simple ingredients, you can create a wrap that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give Caesar chicken wraps a try. You won't be disappointed!

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