Best 7 Cadillac Pimento Cheese Recipes
Indulge in the Southern classic, Cadillac Pimento Cheese, a creamy and flavorful spread that elevates any gathering. This versatile dish, a harmonious blend of sharp cheddar cheese, mayonnaise, and tangy pimentos, offers a symphony of flavors that dance on your palate.
From classic to unique variations, this article presents a culinary journey exploring the diverse world of Cadillac Pimento Cheese recipes. Discover the traditional recipe, a timeless classic that captures the essence of this Southern delight. Embark on a flavor adventure with the kicked-up version, where a touch of heat from cayenne pepper adds a fiery twist. For a smoky rendition, explore the smoked pimento cheese recipe, where the smoky essence of paprika and chipotle peppers create a captivating depth of flavor.
Uncover the secrets of the bacon and jalapeño pimento cheese, a delightful combination where crispy bacon and zesty jalapeños add a savory and spicy touch. Experience the elegance of the pimiento cheese with roasted red peppers, where the sweetness of roasted red peppers adds a vibrant dimension. Discover the delightful crunch of the pimento cheese with bread and butter pickles, where the tangy and slightly sweet pickles create a delightful contrast.
Prepare for a taste sensation with the pimento cheese with cream cheese, where the velvety texture of cream cheese adds a luxurious smoothness. Explore the unique flavor profile of the pimento cheese with horseradish, where the sharp and piquant flavor of horseradish adds a delightful complexity. Discover the perfect balance of flavors in the pimento cheese with green onions, where the freshness and subtle oniony flavor elevate the dish.
Get ready to tantalize your taste buds with the pimento cheese with olives, where the briny and savory taste of olives adds a delightful salty touch. Experience the zesty delight of the pimento cheese with lemon and dill, where the bright and citrusy notes of lemon and the herbaceousness of dill create a refreshing twist.
FANCY PIMENTO CHEESE
I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!
Provided by TNCOLLEGEGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
- Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 1.3 g, Cholesterol 47.6 mg, Fat 19.7 g, Fiber 0.1 g, Protein 9.6 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 0.5 g
GREAT PIMENTO CHEESE
I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!
Provided by MICAHGIBSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g
EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
CADILLAC PIMENTO CHEESE
I often double this recipe and serve in a bowl surrounded by gourmet creackers.
Provided by Carla Faulk
Categories Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together and chill.
- 2. Serve on crackers or spread on bread.
BEST FARMERS' MARKET PIMENTO CHEESE
This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.
Provided by Colleen Kain
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 2.6 g, Cholesterol 43 mg, Fat 19.8 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 9 g, Sodium 301.3 mg, Sugar 0.9 g
Tips:
- Use high-quality sharp cheddar cheese for a rich, flavorful pimento cheese.
- Shred the cheese yourself for a smoother texture.
- Use a food processor to finely chop the pimentos and onion.
- Add a touch of cayenne pepper for a bit of spice.
- Serve the pimento cheese with crackers, vegetables, or bread.
Conclusion:
Cadillac pimento cheese is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for parties, potlucks, or simply as a snack. With its creamy texture, sharp cheddar flavor, and the addition of pimentos, onion, and mayonnaise, this pimento cheese is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give this Cadillac pimento cheese a try. You won't be disappointed!
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