Best 2 Cacoila Portuguese Stewed Beef Recipes

Embark on a culinary journey to Portugal with the delectable dish known as Cacoila, a stewed beef dish that bursts with bold flavors and tantalizing aromas. Experience the harmony of tender beef simmered in a rich sauce infused with garlic, paprika, white wine, and a medley of herbs. Indulge in this hearty and comforting dish, perfect for a cozy dinner gathering or a special occasion. This comprehensive article presents a collection of Cacoila recipes that cater to various preferences and skill levels. Whether you're an experienced chef or a home cook seeking culinary inspiration, you'll find recipes that guide you through the steps of creating this Portuguese masterpiece. Explore traditional methods, modern variations, and even vegetarian alternatives to satisfy diverse dietary needs. Discover the secrets of preparing the perfect marinade, selecting the finest cuts of beef, and achieving the ideal balance of spices. Enhance your cooking repertoire with Cacoila, a dish that promises to transport your taste buds to the vibrant streets of Portugal.

Check out the recipes below so you can choose the best recipe for yourself!

CAçOILA (PORTUGUESE STEWED BEEF)

Caçoila (Portuguese Stewed Beef) image

This recipe is from Pico Island in the Azores, off the west coast of Portugal. It's pronounced 'ka-soy-la', and it's named for the clay pot (called a cacoila) in which it traditionally was made. The pot is soaked overnight, ingredients added the next morning, and then slow baked in an oven for 8 hours to tenderize the meat. Today...

Provided by Vickie Parks

Categories Beef

Time 3h50m

Number Of Ingredients 11

Ingredients

4 1/2 lb beef rump roast, cut into 2-inch chunks (you can use pork butt instead of rump roast)
1 to 2 tsp crushed red pepper flakes)
1 large onion, cut into thin slices
1/2 c fresh parsley, coarsely chopped
3 clove garlic, minced
1 bay leaf
2 Tbsp unsalted butter
2 c red wine
2 Tbsp tomato paste
boiled potatoes, for serving (optional)
roasted red peppers, for serving (optional)

Steps:

1. One day in advance, rub the crushed red pepper over the beef roast, place in a bowl, cover, and refrigerate overnight.
2. Layer the onion slices, parsley, garlic, and bay leaf in the bottom of a Dutch oven. Place the meat on top and dot with the butter. Mix together the wine and tomato paste and pour over the meat. Bring to a boil, reduce the heat to a low simmer, and cook, covered, until the meat is very tender, 3 to 3 1/2 hours, occasionally turning the pieces to keep moist.
3. Serve immediately while still hot, with boiled white potatoes and roasted red peppers served alongside, if desired.

CACOILA (PORTUGUESE STEWED BEEF)

Cacoila (Portuguese Stewed Beef) image

This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is cooked at very low heat for about 7 hours. This version takes less time, is very easy, and leftovers are wonderful (recipe is easily doubled). This can be served over rice or pasta, or with small boiled white potatoes. Prep time includes overnight marinating.

Provided by EdsGirlAngie

Categories Stew

Time 12h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs stewing beef, cubed
1/2 teaspoon crushed red pepper flakes
1 medium onion, sliced
3 teaspoons dried parsley
2 cloves garlic, chopped
2 bay leaves
1 tablespoon butter
1 cup red table wine
1 (8 ounce) can tomato sauce

Steps:

The day before cooking, marinate meat with crushed red peppers in a plastic bag or covered dish, overnight.
Place onion slices, parsley, garlic and bay leaf in the bottom of a large heavy Dutch oven.
Place meat on top, dot with butter, and pour combined wine and tomato sauce over all.
Bring to a boil, then cover and simmer over very low heat for 3 to 4 hours, until meat is very tender and sauce is thickened.
Serve with pasta, rice or boiled white potatoes.

Tips:

For a more flavorful stew, use a variety of vegetables such as carrots, celery, potatoes, and onions.
To save time, you can use a slow cooker to cook the stew on low for 8-10 hours or on high for 4-6 hours.
If you don't have any white wine, you can substitute it with red wine or beef broth.
Serve the stew with mashed potatoes, rice, or crusty bread for a complete meal.

Conclusion:

Cacoila is a delicious and flavorful Portuguese stewed beef dish that is perfect for a hearty meal. It is made with tender beef, vegetables, and a rich tomato-based sauce. The stew is typically served with mashed potatoes, rice, or crusty bread. With its simple ingredients and easy preparation, cacoila is a great dish to try for both beginner and experienced cooks. Whether you are looking for a comforting meal for a weeknight dinner or a special dish for a weekend gathering, cacoila is sure to be a hit.