Best 8 Cachumbar Tomato Onion And Ginger Salad Recipes
**Cachumbar: A Refreshing Trio of Tomato, Onion, and Ginger**
Cachumbar, also known as Indian salad, is a refreshing and flavorful side dish that originated in India. Made with a simple combination of chopped tomatoes, onions, and ginger, this salad is a staple in many Indian households and is often served with grilled meats, kebabs, or as an accompaniment to a main course. The tangy tomatoes, sharp onions, and spicy ginger come together to create a vibrant and zesty salad that is both light and satisfying.
In this article, we will explore two delightful variations of cachumbar: the classic tomato-onion-ginger salad and a refreshing cucumber-onion-cilantro rendition. We will provide step-by-step instructions, helpful tips, and stunning images to guide you through the preparation process. Whether you are looking for a quick and easy side dish or a healthy and flavorful addition to your next meal, these cachumbar recipes are sure to impress. So, gather your ingredients, sharpen your knife, and let's embark on a culinary journey to explore the vibrant flavors of India.
TOMATO SALAD WITH CUCUMBER AND GINGER
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
- Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
- Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
CACHUMBAR (TOMATO, ONION AND GINGER SALAD)
Make and share this Cachumbar (Tomato, Onion and Ginger Salad) recipe from Food.com.
Provided by Chocolatl
Categories Onions
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, onions, cilantro, lemon juice ginger and salt, and mix well.
- Sprinkle the chili peppers on top.
- Refrigerate for at least 1 hour before serving.
CUCUMBER, TOMATO AND RED ONION SALAD
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, soak the onion slices in icy cold water for 15 minutes. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
- In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste. Pour over the salad and serve immediately.
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
CUCUMBER TOMATO AND GREEN ONION SALAD
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
TOMATO CUCUMBER KACHUMBAR
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.
Provided by Gina Milanese
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix grape tomatoes, cucumber, green onions, cilantro, lemon juice, mint, salt, and pepper together in a large bowl.
Nutrition Facts : Calories 19.8 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 47.6 mg, Sugar 1.1 g
Tips:
- Fresh Ingredients: Use the freshest vegetables possible for the best flavor and texture.
- Cut Vegetables Uniformly: Cut the vegetables into uniform pieces so they cook evenly.
- Use a Sharp Knife: A sharp knife will make it easier to cut the vegetables and prevent them from tearing.
- Don't Overcook: Overcooking the vegetables will make them mushy and bland.
- Use Good Quality Spices: Freshly ground spices will provide the best flavor.
- Adjust Spices to Taste: Adjust the amount of spices to suit your taste preferences.
- Serve Immediately: Cachumbar is best served immediately after it is made, while the vegetables are still crisp and fresh.
Conclusion:
Cachumbar is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be customized to your own taste preferences. With its bright colors and tangy flavor, cachumbar is a surefire hit at any potluck or barbecue. So next time you're looking for a quick and easy side dish, give cachumbar a try!
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