Best 2 Cacciatore Lasagna Recipes

**Cacciatore Lasagna: A Flavorful Fusion of Italian Classics**

Cacciatore lasagna is a hearty and flavorful dish that combines the best of two Italian favorites: chicken cacciatore and lasagna. This unique dish features layers of tender chicken, a rich tomato-based sauce, and creamy béchamel sauce, all sandwiched between sheets of pasta. The result is a lasagna that is both comforting and elegant, perfect for a special occasion or a weeknight meal. This recipe provides step-by-step instructions for making this delicious dish, along with tips and variations to customize it to your liking. Whether you're a seasoned cook or a beginner, you'll find everything you need to make a delicious cacciatore lasagna that will impress your family and friends.

Here are our top 2 tried and tested recipes!

CACCIATORE LASAGNA RECIPE - (4.8/5)

Cacciatore Lasagna Recipe - (4.8/5) image

Provided by á-4084

Number Of Ingredients 19

Ingredients

LASAGNA:
1 onion, finely chopped
2 tablespoons butter (30 ml)
1 pound chicken thighs, skinless and boneless (454 g)
2 cloves garlic, finely chopped
1 pound white button mushrooms, sliced (454 g)
3 ounces pancetta, thinly sliced, chopped (85 g)
1/2 cup white wine (125 ml)
1 can (28 ounce) tomatoes, diced (796 ml)
1/4 cup parsley, chopped (60 ml)
9 lasagna noodles, cooked al dente
2 cups mozzarella cheese, grated (500 ml)
Salt & pepper, to taste
Parmesan Béchamel sauce
3 tablespoons butter, (45 ml)
3 tablespoons unbleached all-purpose flour (45 ml)
1 1/2 cups milk (375 ml)
1/2 cup Parmigiano-Reggiano cheese, grated (125 ml)
1/4 teaspoon ground nutmeg, (1 ml)

Steps:

Lasagna: In a large non-stick skillet, brown the onion in the butter. Add the chicken and garlic and cook over high heat until the chicken is golden brown. Season with salt and pepper. Set aside in a bowl. In the same skillet, brown the mushrooms and pancetta. Add butter, if needed. Season with salt and pepper. Deglaze with the wine. Add the chicken mixture and tomatoes. Bring to a boil. Cover and simmer for about 20 minutes or until the chicken is cooked. Break the chicken apart with a fork, put it back in the sauce and add the parsley. Adjust the seasoning. Parmesan Béchamel Sauce: Meanwhile, in a saucepan, melt the butter. Add the flour and stir well. Add the milk and bring to a boil, stirring with a whisk. Simmer for 1 minute. Stir in the Parmesan and nutmeg. Season with salt and pepper. Set aside. Assembly: With the rack in the middle position, preheat the oven to 180 °C (350 °F). At the bottom of a 33 x 23-cm (13 x 9-inch) baking dish, spread 250 ml (1 cup) of the chicken sauce and cover with a layer of noodles. Spread half of the remaining chicken sauce and cover with a layer of noodles. Cover with the béchamel sauce and then the remaining noodles. Add the remaining chicken sauce and sprinkle with the mozzarella. Bake for about 30 minutes. Finish cooking under the broiler for about 5 minutes. Let rest for 10 minutes before serving. Note: Once the lasagna is assembled, you can keep it in the refrigerator for a few days. The cooking time for a cold lasagna is about 45 minutes. If it is frozen, count at least 1 hour and 10 minutes at 165 °C (325 °F) and finish cooking under the broiler, if needed.

CACCIATORE LASAGNA

Cacciatore Lasagna image

Another recipe from Ricardo. I made this lasagna yesterday. I adapted it to our taste. It's so yummy.

Provided by Boomette

Categories Chicken Thigh & Leg

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 onion, finely chopped
2 tablespoons butter
1 lb skinless and boneless chicken thighs
2 garlic cloves, finely chopped
454 g white button mushrooms, sliced
85 g thinly sliced pancetta, chopped (optional)
1/2 cup white wine
28 ounces diced tomatoes
1/4 cup chopped parsley
9 lasagna noodles, cooked al dente
2 cups grated light cheddar cheese or 2 cups mozzarella cheese
salt and pepper
3 tablespoons butter
3 tablespoons unbleached all-purpose flour
1 1/2 cups 1% low-fat milk
1/2 cup grated parmigiano-reggiano cheese
1/4 teaspoon ground nutmeg

Steps:

Lasagna: In a large non-stick skillet, brown the onion in the butter. Add the chicken and garlic and cook over high heat until the chicken is golden brown. Season with salt and pepper. Set aside in a bowl.
In the same skillet, brown the mushrooms and pancetta. Add butter, if needed. Season with salt and pepper. Deglaze with the wine. Add the chicken mixture and tomatoes. Bring to a boil.
Cover and simmer for about 20 minutes or until the chicken is cooked. Break the chicken apart with a fork, put it back in the sauce and add the parsley. Adjust the seasoning.
Parmesan Bechamel Sauce: Meanwhile, in a saucepan, melt the butter. Add the flour and stir well. Add the milk and bring to a boil, stirring with a whisk. Simmer for 1 minute. Stir in the Parmesan and nutmeg. Season with salt and pepper. Set aside.
Assembly: With the rack in the middle position, preheat the oven to 180 °C (350 °F).
At the bottom of a 33 x 23-cm (13 x 9-inch) baking dish, spread 250 ml (1 cup) of the chicken sauce and cover with a layer of noodles. Spread half of the remaining chicken sauce and cover with a layer of noodles. Cover with the béchamel sauce and then the remaining noodles. Add the remaining chicken sauce and sprinkle with the mozzarella.
Bake for about 30 minutes. Finish cooking under the broiler for about 5 minutes. Let rest for 10 minutes before serving.
TIP: Once the lasagna is assembled, you can keep it in the refrigerator for a few days. The cooking time for a cold lasagna is about 45 minutes. If it is frozen, count at least 1 hour and 10 minutes at 165 °C (325 °F) and finish cooking under the broiler, if needed.

Tips:

Use a good quality, flavorful marinara sauce. This is the base of the lasagna, so it's important to use one that you enjoy.
Don't overcook the lasagna. The pasta should be tender but still have a slight bite to it.
Let the lasagna rest for at least 15 minutes before slicing and serving. This will allow the flavors to meld and the lasagna to set.
Serve the lasagna with a side of garlic bread or a salad.

Conclusion:

Cacciatore lasagna is a delicious and hearty dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. Whether you like your lasagna meaty, cheesy, or vegetarian, this recipe has you covered. So next time you're looking for a comforting and satisfying meal, give cacciatore lasagna a try.

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