Best 2 Cable Car Recipes
**Cable Car:** A San Francisco Treat
Cable cars, an iconic symbol of San Francisco, have been transporting locals and tourists alike since the late 1800s. But did you know that there's also a sweet treat named after this charming mode of transportation? The Cable Car dessert is a delectable concoction that combines layers of chocolate cake, vanilla mousse, and a rich ganache filling. It's a popular choice for special occasions and can be found at many bakeries and restaurants throughout the city.
This article features a collection of Cable Car recipes that offer a taste of this San Francisco classic. From the traditional version with its alternating layers of chocolate and vanilla to creative variations that incorporate different flavors and textures, there's something for everyone to enjoy.
* **Classic Cable Car:** This recipe provides step-by-step instructions for making the traditional Cable Car dessert, complete with detailed tips for achieving the perfect layers and a smooth, velvety ganache.
* **Chocolate Raspberry Cable Car:** This variation adds a burst of fruity flavor to the classic Cable Car. Fresh raspberries are swirled into the vanilla mousse, creating a delightful combination of chocolate and raspberry.
* **Peanut Butter Cable Car:** For peanut butter lovers, this recipe is a must-try. Creamy peanut butter is added to the chocolate cake batter, resulting in a rich and indulgent dessert that's sure to satisfy your sweet tooth.
* **White Chocolate Cable Car:** This recipe uses white chocolate instead of dark chocolate for a lighter and sweeter flavor. The white chocolate ganache is poured over the chocolate cake and vanilla mousse, creating a smooth and decadent finish.
* **Gluten-Free Cable Car:** This recipe caters to those with gluten sensitivities or allergies. It uses gluten-free flour in the chocolate cake batter, ensuring that everyone can enjoy this San Francisco treat.
CABLE CAR (COCKTAIL)
This is from the top trend "cool cocktails" article in Bon Appetit's January '03 issue. This is "one of the most popular drinks at Nob Hill, the Vegas outpost of noted San Francisco chef Michael Mina. Serve it with old-fashioned cheese straws, and bring cocktail hour back at your house."
Provided by mersaydees
Categories Beverages
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chill two Martini glasses in freezer.
- Bring 1/4 cup water to boil in heavy small saucepan over high heat. Add 1/4 cup sugar and stir until dissolved. Cool sugar syrup completely.
- On small plate, stir remaining 1 tablespoon sugar and cinnamon to blend.
- Rub rims of chilled glasses with lemon wedge. Dip rims into cinnamon sugar to coat lightly.
- Combine ice, rum, lemon juice, curacao, and 2 tablespoons sugar syrup in cocktail shaker (reserve remaining sugar syrup for another cocktail -- can keep in pantry for a couple of weeks).
- Shake mixture until cocktail shaker becomes frosty.
- Strain mixture into prepared glasses.
- Garnish with orange peel twists and serve.
Nutrition Facts : Calories 210.1, Sodium 2.8, Carbohydrate 34.8, Fiber 0.5, Sugar 32, Protein 0.2
CABLE CAR
I'm searching for recipes to use up spiced rum, and I found this on the internet. It's not tried by me yet, so I have no idea whether it's wonderful or not.
Provided by Bliss
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.
Nutrition Facts : Calories 69.5, Sodium 0.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, ripe fruit and vegetables, and choose high-quality chocolate and butter.
- Follow the recipe carefully: Cable cars are a delicate pastry, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could result in a failed batch.
- Be patient: Making cable cars takes time and patience. Allow the dough to chill for at least 30 minutes before rolling it out, and be careful not to overwork the dough.
- Use a sharp knife: When cutting out the cable cars, use a sharp knife to ensure clean, even cuts.
- Bake the cable cars until golden brown: The cable cars should be baked until they are golden brown on the edges. This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Cable cars are a delicious and delicate pastry that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple afternoon treat. With a little time and patience, you can easily make cable cars at home. So next time you're looking for a sweet treat, give this recipe a try.
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