Best 3 Cabernet Cranberries Recipes
Indulge in a delightful culinary journey with our collection of Cabernet Cranberries recipes, a symphony of flavors that will tantalize your taste buds. Discover the perfect balance between the bold, fruity notes of Cabernet Sauvignon and the tart, tangy zest of cranberries. Embark on a culinary adventure with our featured recipes:
- **Cabernet Cranberry Sauce:** Elevate your holiday feasts with this classic sauce, a harmonious blend of cranberries, Cabernet Sauvignon, and warm spices. Its velvety texture and vibrant color will add a touch of elegance to your table.
- **Cabernet Cranberry Galette:** Experience a rustic yet refined dessert with this free-form galette. A flaky crust encases a sweet and tangy filling of cranberries, Cabernet Sauvignon, and a hint of orange zest.
- **Cabernet Cranberry Chutney:** Create a versatile condiment that pairs perfectly with roasted meats, grilled fish, or even as a cheeseboard accompaniment. This chutney bursts with the flavors of cranberries, Cabernet Sauvignon, aromatic spices, and a touch of heat.
- **Cabernet Cranberry Compote:** Delight your palate with this luscious compote, a vibrant topping for pancakes, waffles, or even ice cream. The combination of cranberries, Cabernet Sauvignon, and a hint of maple syrup creates a sweet and tangy symphony.
- **Cabernet Cranberry Cocktail:** Sip on a refreshing and festive cocktail that captures the essence of the season. This cocktail combines the fruity notes of Cabernet Sauvignon with the tartness of cranberries, balanced with zesty citrus and a touch of cinnamon.
Prepare to be captivated by the exquisite flavors of Cabernet Cranberries. These recipes showcase the culinary versatility of this dynamic duo, transforming ordinary meals into extraordinary culinary experiences.
CABERNET CRANBERRIES
Make and share this Cabernet Cranberries recipe from Food.com.
Provided by Mercy
Categories Oranges
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
- Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
- Remove and discard cinnamon stick.
- Cool slightly; serve warm, or chill 2 hours, if desired.
Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5
CABERNET-CRANBERRY SAUCE WITH FIGS
Provided by Gina Marie Miraglia Eriquez
Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
- Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.
CABERNET CRANBERRY SAUCE
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing. It sure beats the sound of a can opener. The salt and cayenne may seem like odd ingredients, but just a dash of each will really brighten the flavors of this great fresh cranberry sauce. Found on about.com website and written by John Mitzewich
Provided by m2wagner
Categories Low Protein
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to "pop." Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
- Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.
Nutrition Facts : Calories 446.3, Fat 0.3, Sodium 67.3, Carbohydrate 106.4, Fiber 7.7, Sugar 90.2, Protein 1.1
Tips:
- Select the Best Cranberries: Opt for cranberries that are plump and have a deep red color. Avoid cranberries that are shriveled or have soft spots.
- Prepare the Cranberries: Rinse the cranberries thoroughly under cold water. You can leave them whole or cut them into halves or quarters, depending on your preference.
- Sweeten the Cranberries: You can use various sweeteners to add sweetness to the cranberries, such as sugar, honey, maple syrup, or agave nectar. The amount of sweetener you use will depend on your personal taste.
- Add Flavorings: To enhance the flavor of the cranberries, consider adding spices like cinnamon, nutmeg, or cloves. You can also add citrus zest, vanilla extract, or almond extract.
- Cook the Cranberries: Simmer the cranberries in a saucepan over medium heat until they soften and burst. This usually takes around 10-15 minutes.
- Let the Cranberries Cool: Once the cranberries are cooked, remove them from the heat and let them cool before using them in your recipe.
Conclusion:
With their vibrant color, tangy flavor, and versatile nature, cranberries are a delicious and nutritious addition to numerous dishes. Whether you prefer them whole or chopped, cooked or raw, sweet or savory, there are endless ways to incorporate cranberries into your culinary creations. So, embrace the versatility of cranberries and let them add a delightful touch to your next meal or snack!
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