Best 2 Cabernet Chocolate Cake Recipes

Indulge in the symphony of flavors with the Cabernet Chocolate Cake, a culinary masterpiece that elevates the classic chocolate cake experience. This decadent dessert combines the rich, bold notes of Cabernet Sauvignon with the velvety smoothness of chocolate, creating a harmonious balance of flavors that will tantalize your taste buds.

The article features a collection of recipes that guide you through the process of crafting this exquisite cake. From the preparation of the moist chocolate sponge cake layers to the creation of the luscious Cabernet chocolate ganache, each step is explained in detail, ensuring successful baking. Additional recipes for complementary elements, such as the silky chocolate buttercream and the elegant chocolate shavings, are also included to enhance the overall presentation and taste of the cake.

Whether you're a seasoned baker or a novice in the kitchen, the Cabernet Chocolate Cake is an achievable endeavor with the guidance provided in this article. The detailed instructions, accompanied by helpful tips and tricks, empower you to create a stunning centerpiece for your next special occasion or a delightful treat to share with loved ones. So, prepare to embark on a culinary journey that promises an unforgettable taste experience with every bite of the Cabernet Chocolate Cake.

Here are our top 2 tried and tested recipes!

CABERNET CHOCOLATE CAKE WITH STRAWBERRIES

Cabernet Chocolate Cake With Strawberries image

This is a very romantic cake. Great for Valentine's or anniversary. Or for any wine and chocolate lover. I make it as a bundt cake and actually only use half of the glaze as I don't like too much getting in my way when it comes to chocolate cake. (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine. Great cupcakes too.

Provided by little_wing

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 ounce) box devil's food cake mix
4 eggs
1/2 cup mayonnaise or 1/2 cup sour cream
1 cup cabernet sauvignon wine
1 pinch salt
1 teaspoon vanilla
12 ounces semi-sweet chocolate chips
2 tablespoons butter, softened
2 tablespoons cabernet sauvignon wine
1 teaspoon vanilla
1 pinch salt
1/2 cup heavy cream
strawberry (to garnish)
powdered sugar (to garnish)

Steps:

Preheat oven to 350.
Grease and lightly flour cake pan(s).
Mix eggs and mayo with electric mixer until smooth.
Add wine and beat until combined.
Add cake mix, salt and vanilla and beat for 3 minutes.
Pour into pan(s) and bake according to box directions, but check 5-10 minute early as this cake tends to bake "fast".
When cake is almost cool make glaze as follows:.
Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
Whisk in butter, cream, salt and vanilla one at a time.
Cool slightly, then drizzle over cake.
Arrange strawberries whole or sliced, whatever looks pretty to you, over and around the cake and drizzle a bit more chocolate over them if you like. The glaze and berries are a good combination on their own! Dust with powdered sugar if desired.

Nutrition Facts : Calories 338.9, Fat 19.2, SaturatedFat 8.2, Cholesterol 68.8, Sodium 367.6, Carbohydrate 39.2, Fiber 2, Sugar 24.4, Protein 4.6

CABERNET CHOCOLATE CAKE

Cabernet Chocolate Cake image

Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!

Provided by Kristin Miller

Categories Chocolate

Number Of Ingredients 14

Ingredients

1 box devils food cake mix
4 eggs
1/2 c sour cream
1 tsp vanilla
1 c cabernet sauvignon
pinch of salt.
GLAZE
12 oz bag semi-sweet chocolate chips
2 Tbsp butter or margarine softened
2 Tbsp cabernet sauvignon
1 tsp vanilla
small pinch of salt
1/2 c milk
strawberries to serve on top or on the side

Steps:

1. Grease and flour bundt pan or round pans. Heat oven to 350.
2. Mix eggs and sour cream with mixer until creamy. Add wine and combine. Add cake mix, salt and vanilla and beat for about 3 mins.
3. Pour into pan(s) and bake according to box. Check cake about 5 or 10 mins early as it tends to get done early!
4. Cool cake and make glaze- Melt chocolate chips in microwave safe bowl or over double boiler. If microwaving, start at 45seconds, stir and if not melted, continue to heat in 10 second incriments. Whisk in butter, wine, vanilla, salt and milk one at a time.
5. Cool slightly then drizzle over cake. If you don't want to use all the glaze, you can always dip your strawberries in the glaze. Top cake with fresh strawberries as well.

Tips:

Mise en Place: Before you start baking, measure and prep all your ingredients. This will make the baking process smoother and quicker.
Use High-Quality Ingredients: The better the quality of your ingredients, the better your cake will taste. When possible, use organic, fair-trade ingredients.
Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix only until the ingredients are combined.
Bake the Cake in a Preheated Oven: This will help ensure that the cake bakes evenly.
Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting.
Use a Variety of Decorating Techniques: Don't be afraid to get creative with your decorating. You can use frosting, sprinkles, chocolate chips, or even fresh fruit to decorate your cake.

Conclusion:

The Cabernet chocolate cake is a rich, decadent, and delicious cake that is perfect for any occasion. With its moist chocolate sponge cake, velvety chocolate ganache, and Cabernet Sauvignon frosting, this cake is sure to impress your friends and family. So next time you're looking for a special dessert, give this Cabernet chocolate cake a try. You won't be disappointed!