Best 2 Cabbage Waldorf Salad Recipes
In the realm of salads, the Waldorf salad stands as a timeless classic, a harmonious blend of crisp apples, crunchy celery, and toasted walnuts enveloped in a creamy mayonnaise dressing. While this traditional combination continues to delight palates, the cabbage Waldorf salad emerges as an innovative twist, introducing a new layer of texture and flavor to this beloved dish. This variation incorporates finely shredded cabbage, adding a delightful crunch and a touch of sweetness that complements the other ingredients perfectly.
Alongside the classic and cabbage Waldorf salad recipes, this article presents a tantalizing array of variations that cater to diverse tastes and dietary preferences. For those seeking a lighter option, the light Waldorf salad offers a refreshing take, utilizing nonfat yogurt and reduced-fat mayonnaise to create a dressing that is both flavorful and guilt-free. The vegan Waldorf salad caters to plant-based enthusiasts, featuring a creamy avocado dressing that adds a luscious richness to the mix.
For individuals with a sweet tooth, the honeycrisp Waldorf salad beckons with its irresistible combination of honeycrisp apples and a honey- Dijon dressing. The apple Waldorf salad takes simplicity to new heights, showcasing the natural flavors of apples and walnuts in a classic mayonnaise dressing. Last but not least, the Waldorf salad with grapes introduces a burst of juicy sweetness with the addition of red grapes, creating a vibrant and refreshing salad that is perfect for any occasion.
Whether you're a traditionalist cherishing the classic Waldorf salad or an adventurous foodie seeking new flavor combinations, this article has something for everyone. Embrace the versatility of this iconic dish and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
WALDORF CABBAGE SALAD
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Provided by Erik Owens
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
- In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g
CABBAGE WALDORF SALAD
I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great for picnics and potlucks. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.
Nutrition Facts :
Tips:
- For a sweeter salad, use sweeter apples, such as Honeycrisp or Fuji.
- For a tarter salad, use tarter apples, such as Granny Smith or Braeburn.
- If you don't have celery, you can substitute fennel or jicama.
- If you don't have walnuts, you can substitute pecans or almonds.
- For a creamier salad, add a dollop of Greek yogurt or sour cream.
- For a more tangy salad, add a squeeze of lemon juice.
- Serve the salad immediately or chill it for later.
Conclusion:
Cabbage Waldorf salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and delicious salad, give cabbage Waldorf salad a try!
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