Best 4 Cabbage Tossed Salad Recipes
Cabbage salad is a refreshing and versatile dish that can be enjoyed as a side salad, a main course, or a healthy snack. It is commonly made with shredded cabbage, carrots, and mayonnaise, but there are many variations on the basic recipe. Some popular additions to cabbage salad include celery, onion, hard-boiled eggs, bacon, and cheese. Cabbage salad can also be dressed with a variety of sauces, including vinegar-based dressings, creamy dressings, and Asian-inspired dressings. In this article, we will provide recipes for three delicious cabbage salads: a classic cabbage salad, a crunchy Asian cabbage salad, and a creamy bacon cabbage salad. Each recipe is easy to make and packed with flavor. So whether you are looking for a light and refreshing salad to serve at your next potluck or a hearty and satisfying meal to enjoy on a busy weeknight, we have a cabbage salad recipe for you.
Let's cook with our recipes!
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)
You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!
Provided by Suzy Karadsheh
Categories Entree or Side Dish
Time 20m
Number Of Ingredients 18
Steps:
- Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
- Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
- Pour the vinaigrette all over and toss to combine.
- If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.
Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving
SAVOY CABBAGE SALAD
Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.
Provided by Buckwheat Queen
Categories Salad Green Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 8
Steps:
- Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
- Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 14.2 g, Cholesterol 19.7 mg, Fat 25.4 g, Fiber 4.3 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 242.3 mg, Sugar 6.3 g
SIMPLE CABBAGE SALAD
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Provided by Karen Rankin
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g
Tips for Making Cabbage Tossed Salad:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. If using red cabbage, add a little sugar to the dressing to help balance out its bitterness.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your salad, such as carrots, celery, onion, and radishes.
- Make your own dressing: A simple vinaigrette made with vinegar, oil, salt, and pepper is a classic choice for coleslaw dressing. You can also add other ingredients to your dressing, such as mayonnaise, mustard, or honey.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Cabbage tossed salad is a healthy and delicious side dish that can be enjoyed year-round. It is a great way to use up leftover cabbage and other vegetables. With so many different variations, there is sure to be a cabbage tossed salad recipe that everyone will enjoy.
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