Best 9 Cabbage Tomato Soup Recipes

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Indulge in the comforting warmth of Cabbage Tomato Soup, a delightful symphony of flavors that nourishes both body and soul. This classic soup is a culinary canvas where the subtle sweetness of cabbage harmonizes with the vibrant tang of tomatoes, creating a captivating dance on the palate. Enriched with aromatic herbs and a touch of spice, this soup promises a flavor journey that will leave you craving for more. Whether you prefer a traditional preparation or a modern twist, this article presents a diverse collection of Cabbage Tomato Soup recipes that cater to every taste and skill level. From quick and easy one-pot wonders to elaborate culinary creations, discover the perfect recipe to warm your heart and satisfy your taste buds.

**Recipes present in the article:**

1. **Classic Cabbage Tomato Soup:**

Embrace the timeless simplicity of this traditional recipe. Fresh cabbage and ripe tomatoes simmer in a savory broth, infused with aromatic herbs and a hint of garlic. The result is a comforting and wholesome soup that evokes memories of home cooking.

2. **Creamy Cabbage Tomato Soup:**

Indulge in the velvety richness of this creamy variation. A combination of milk or cream and a touch of roux lends a smooth and luscious texture to the soup, while still allowing the vibrant flavors of cabbage and tomatoes to shine through.

3. **Spicy Cabbage Tomato Soup:**

For those who crave a little heat, this spicy version is sure to satisfy. A generous helping of chili peppers or cayenne pepper adds a fiery kick to the soup, creating a tantalizing balance between spice and flavor.

4. **Loaded Cabbage Tomato Soup:**

Transform your soup into a hearty and satisfying meal with this loaded variation. Packed with an abundance of vegetables, beans, and sometimes meat, this soup is a one-pot feast that will keep you full and nourished.

5. **Slow Cooker Cabbage Tomato Soup:**

Enjoy the convenience of slow cooking with this hands-off recipe. Simply toss all the ingredients into your slow cooker, set it, and forget it. Hours later, you'll be greeted with a piping hot and flavorful soup, perfect for busy weeknights or lazy weekends.

6. **Instant Pot Cabbage Tomato Soup:**

Harness the power of your Instant Pot to create a quick and effortless soup. With just a few minutes of prep and a press of a button, you can have a steaming bowl of Cabbage Tomato Soup in no time.

7. **Vegan Cabbage Tomato Soup:**

For those following a plant-based diet, this vegan-friendly recipe delivers all the flavor without compromising on taste. Vegetable broth and plant-based milk provide a rich and satisfying base, while a variety of vegetables ensure a nutritious and delicious meal.

Here are our top 9 tried and tested recipes!

CABBAGE, POTATO, AND TOMATO SOUP



Cabbage, Potato, and Tomato Soup image

A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

Provided by ladykristianna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 12

¼ cup butter or margarine
1 onion, chopped
3 potatoes, diced
3 stalks celery, chopped
3 cloves garlic, minced
4 cups water
2 cubes chicken bouillon
½ head cabbage, finely chopped
1 (28 ounce) can whole tomatoes with basil, undrained and chopped
½ cup ketchup
1 teaspoon hot sauce
1 teaspoon Italian seasoning

Steps:

  • Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
  • Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 23.8 g, Cholesterol 12.3 mg, Fat 5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 549.2 mg, Sugar 8.2 g

TOMATO CABBAGE SOUP



Tomato Cabbage Soup image

This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Provided by bergmanm

Categories     Low Protein

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons margarine
2 cups onions, chopped
1 cup celery, chopped
2 (14 ounce) cans tomatoes (broken up)
8 cups cabbage, coarsely chopped
2 cups carrots, sliced
1/4 cup chili sauce
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano leaves
1/4 teaspoon basil leaves

Steps:

  • Melt margarine in large dutch oven or soup pot.
  • Add onion and celery.
  • Saute until soft.
  • Add remaining ingredients.
  • Bring to a boil, stirring often.Cover.
  • Boil slowly until vegetables are tender.

CABBAGE, TOMATO AND VEGETABLE SOUP



Cabbage, Tomato and Vegetable Soup image

This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum.

Provided by bunnybum

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 yellow onion, chopped
4 garlic cloves, minced
5 carrots, chopped
5 celery ribs, chopped
4 ounces tomato paste
1 teaspoon chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
15 ounces crushed tomatoes (big can)
5 cups beef broth
1 medium head of cabbage, chopped

Steps:

  • saute the onion in the olive oil for five minutes in a big pot.
  • add the garlic and saute for another three minutes. stir well.
  • add the celery and carrots and saute for five more minutes. stir well.
  • add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
  • add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!

SPICY TOMATO CABBAGE SOUP



Spicy Tomato Cabbage Soup image

This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

Provided by ebrunworth

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

3 tablespoons olive oil
1 medium head cabbage, cored and coarsely chopped
1 medium onion, finely chopped
5 cups water
2 (10.75 ounce) cans condensed tomato soup
2 large potatoes, cubed
2 garlic cloves, minced
3 cubes beef bouillon
3 pinches cayenne pepper, or to taste
3 dashes hot pepper sauce, or to taste
salt to taste

Steps:

  • Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
  • Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 27.7 g, Fat 5.2 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 645.5 mg, Sugar 8.4 g

TOMATO-CABBAGE SOUP WITH LIMA BEANS



Tomato-Cabbage Soup with Lima Beans image

Make and share this Tomato-Cabbage Soup with Lima Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
3 cups shredded green cabbage
1 onion, thinly sliced
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can tomato puree
6 cups vegetable broth
1 teaspoon ground cumin
1/8 teaspoon ground allspice
1 cup lima beans, fresh or frozen
salt and pepper

Steps:

  • In a large Dutch oven, heat the oil over medium heat.
  • Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
  • Add in the tomatoes, broth, cumin, and allspice; stir to combine.
  • Bring mixture to a boil; lower heat and simmer for 30 minutes.
  • Add in the lima beans and simmer for 20 minutes or until tender.
  • Add salt and pepper to taste.
  • Serve hot.

CABBAGE TOMATO SOUP



Cabbage Tomato Soup image

Make and share this Cabbage Tomato Soup recipe from Food.com.

Provided by Barb in WNY

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, diced
8 cups green cabbage, shredded
1/2 cup flour
4 cups tomatoes (fresh or canned)
2 cups tomato juice
1 tablespoon caraway seed
2 cups chicken broth
2 tablespoons honey
1/4 teaspoon black pepper
1 lemon, juice of
low-fat sour cream, for garnish

Steps:

  • Saute olive oil in a heavy soup pot.
  • Saute onion and cabbage. Cook until cabbage is limp.
  • Sprinkle flour over cabbage and mix well.
  • Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
  • Simmer for 30 minutes.
  • Serve garnished with sour cream.

TOMATO SOUP WITH NAPA CABBAGE



Tomato Soup With Napa Cabbage image

Hi friends, I have made this with the intention of feeding my daughter with a homemade, fiber-rich soup. No salt and/or stock to be used in cooking this soup so that you could savor the taste of the different types of vegetables in it.

Provided by Ann

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 3h30m

Yield 4

Number Of Ingredients 12

6 cups water, or as needed
½ head napa cabbage, shredded
1 (2 inch) piece fresh ginger, peeled and sliced
3 cloves garlic, crushed and peeled
6 medium tomatoes, quartered
4 ½ ribs celery, cut into large chunks
1 large onion, quartered
2 carrots, peeled and cut into large chunks
4 dried red dates
2 tablespoons dried goji berries (wolfberries)
sea salt and ground black pepper to taste
1 green onion, finely chopped

Steps:

  • Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.
  • Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.
  • Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.
  • Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 28.2 g, Fat 0.9 g, Fiber 6.1 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 200.4 mg, Sugar 10.2 g

TOMATO SOUP CABBAGE ROLLS



Tomato Soup Cabbage Rolls image

Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.

Provided by Jen in Victoria

Categories     < 4 Hours

Time 3h

Yield 6 serving(s)

Number Of Ingredients 9

1 cup rice, cooked
1 1/2 lbs ground beef
1 large onion, chopped
1 egg
1/8 cup ketchup
1 tablespoon Worcestershire sauce
1 cabbage
2 (284 ml) cans tomato soup
1 cup vinegar

Steps:

  • Boil cabbage and shave thick part of stem. Let cool slightly.
  • Fry beef with onion.
  • Add egg, rice, ketchup and Worcestershire sauce.
  • Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
  • In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
  • Bake covered for 2 hours at 350 degrees.

Nutrition Facts : Calories 489.1, Fat 18.7, SaturatedFat 7.2, Cholesterol 108.1, Sodium 550.3, Carbohydrate 50.9, Fiber 5.8, Sugar 14.7, Protein 28

TOMATO & CABBAGE SOUP W/HAM



TOMATO & CABBAGE SOUP W/HAM image

Categories     Soup/Stew     Tomato     Vegetable     Low Fat     Quick & Easy     Healthy

Yield 8-10 cups

Number Of Ingredients 14

1 T Canola oil
1/2 Vidalia onion, chopped
1 stalk celery, chopped
1/2 green bell pepper, seeded, chopped
2 cloves garlic, finely chopped
1/2 lb lean ham, cooked, diced
1 can diced tomatoes
2 c tomato juice
4 c water
2 c cabbage, cut into 1½ to 2 inch pcs
1 c beans, drained, rinsed (any variety works well)
¾ t salt
½ t black pepper
¼ t cayenne pepper

Steps:

  • In a Dutch Oven or Stock Pot, sauté onion, celery, bell pepper and garlic in Canola oil until onions are translucent, and celery, bell pepper is tender. Add diced ham and remaining ingredients to pot. Bring to a boil on med-high heat, then reduce heat and simmer for 30 mins, stirring occasionally.

Tips:

  • For a richer flavor, use homemade chicken or vegetable broth instead of store-bought.
  • Add a teaspoon of dried thyme or oregano for extra flavor.
  • If you like spicy food, add a pinch of red pepper flakes or a chopped jalapeño pepper.
  • For a creamy soup, stir in 1/2 cup of heavy cream or sour cream before serving.
  • Garnish the soup with fresh parsley, chives, or grated Parmesan cheese.

Conclusion:

Cabbage and tomato soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover cabbage and tomatoes. This soup is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you are looking for a quick and easy meal, give this cabbage and tomato soup a try.

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