Best 2 Cabbage Tamales Recipes
**Embrace the Culinary Symphony of Cabbage Tamales: A Taste of Tradition and Innovation**
In the realm of culinary delights, cabbage tamales stand as a testament to the harmonious fusion of tradition and innovation. Originating from the vibrant regions of Mexico, these delectable parcels of masa dough envelop a symphony of flavors, textures, and aromas. With variations spanning across different states, each recipe holds a unique story, ready to tantalize taste buds and captivate hearts. From the classic cabbage filling, seasoned with aromatic herbs and spices, to the tantalizing fusion of sweet and savory ingredients, cabbage tamales offer a culinary journey like no other. Whether you prefer the traditional wrapped and steamed method or the modern oven-baked approach, these recipes promise an explosion of flavors that will leave you craving for more. So, embark on this culinary adventure, discover the secrets behind these exquisite tamales, and treat your palate to a symphony of unforgettable tastes.
COLOMBIAN RECIPES - CABBAGE TAMALES
This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.
Provided by Victoria 2
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
- Cook cabbage leaves in water without being too soft, remove from water and drain.
- Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
CABBAGE TAMALES
These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Freeze the cabbage leaves or blanch them for about 3 minutes in a large pot of boiling water to soften.
- Place the ground beef, rice, tomato sauce, chile powder, garlic, onion, salt, and black pepper in a bowl. Mix with your hands until combined. Divide the meat mixture into 8 portions and place the meat on the softened cabbage leaves. Roll the leaves up to form logs and tuck the edges under the logs.
- Place the tamales into a pressure cooker or slow cooker. Pour diced tomatoes with green chiles over tamales.
- To cook tamales in a pressure cooker: seal the lid of the pressure cooker and bring it up to full pressure. Reduce the heat to low, maintaining full pressure, and cook for 1 hour. Use the quick-release function or allow the pressure to reduce naturally.
- To cook tamales in a slow cooker: place the lid on the slow cooker and set it on High. Cook the tamales for 4 hours.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 36.4 g, Cholesterol 48.2 mg, Fat 15.6 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 6.2 g, Sodium 579.3 mg, Sugar 3.4 g
Tips:
- To make the tamales more flavorful, use a variety of seasonings in the filling, such as garlic, cumin, and chili powder.
- If you don't have any banana leaves, you can use parchment paper or aluminum foil instead. Just be sure to grease the leaves or paper before assembling the tamales so that the masa doesn't stick.
- To make the tamales easier to assemble, chill the masa dough for at least 30 minutes before using. This will make it less sticky and easier to work with.
- If you're short on time, you can make the tamales ahead of time and freeze them. To freeze the tamales, wrap them individually in plastic wrap and then place them in a freezer bag. When you're ready to eat them, thaw them overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Cabbage tamales are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover cabbage. With a little planning and effort, you can easily make these tamales at home. So next time you're looking for a tasty and satisfying meal, give cabbage tamales a try!
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