Best 4 Cabbage Stuffed Cabbage With Blue Cheese Recipes
Indulge in a culinary journey with our comprehensive guide to stuffed cabbage with blue cheese. Discover a symphony of flavors in every bite of this classic dish. Savor the tender and succulent cabbage leaves enveloping a savory filling of ground beef, rice, and a delightful blend of herbs and spices. The tangy blue cheese adds a unique and unforgettable dimension, creating a harmonious balance of flavors. Explore our collection of recipes, ranging from traditional to modern interpretations, ensuring there's a perfect fit for every palate and skill level. Whether you prefer a hearty and comforting meal or a lighter, healthier option, our stuffed cabbage recipes cater to all preferences. Get ready to tantalize your taste buds and embark on a delightful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED CABBAGE
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Provided by Barb
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 13h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
- Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 19.6 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 4.3 g, Protein 14 g, SaturatedFat 5.1 g, Sodium 287.9 mg, Sugar 8.3 g
NAPA CABBAGE SALAD WITH BLUE CHEESE
Great salad, very tasty and a little different. I got this recipe from my mom.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
- Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 10.6 g, Cholesterol 21.3 mg, Fat 34.9 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 552.7 mg, Sugar 5.3 g
CABBAGE-STUFFED CABBAGE WITH BLUE CHEESE
Steps:
- Bring a large pot of salted water to a boil. Cut deeply around the core at the base of the cabbage but do not remove it. Immerse the cabbage in the boiling water for 4 to 5 minutes, then use a strainer and large fork to remove it from the water. Peel off as many of the large outer leaves as come off easily. Return the head of cabbage to the water, boil for a few more minutes, remove from the water again and repeat until you have 8 leaves. Drain on paper towels.
- Halve the remaining cabbage and remove the core. Cut the halves into wide ribbons and gently squeeze out any remaining water. Melt the butter in a large skillet and add the leek, juniper berries and 1 tablespoon of water and cook over medium heat until the leek is tender, about 5 minutes. Add the cut cabbage and cream, cover and cook over low heat for 10 minutes. Season with salt and pepper.
- Put 1/2 cup of chopped cabbage and 1 cheese cube in the center of each leaf. Roll up the leaf, folding in the sides as you go. Steam the cabbage rolls until heated through, about 10 minutes, and serve.
BLUE CHEESE CABBAGE SLAW
Steps:
- Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.
Tips:
- Choose the right cabbage. Look for a large, firm head of cabbage with tightly packed leaves. Avoid heads that are cracked or bruised.
- Blanch the cabbage leaves before stuffing them. This will help to soften the leaves and make them more pliable, making it easier to roll them up.
- Use a variety of fillings. In addition to the traditional ground beef and rice filling, you can also try using other fillings, such as ground turkey, chicken, or pork. You can also add vegetables, such as carrots, celery, or onions, to the filling.
- Season the filling well. Use a variety of spices and herbs to flavor the filling, such as garlic, onion, salt, and pepper.
- Roll the cabbage leaves tightly. This will help to keep the filling inside the cabbage and prevent it from falling out during cooking.
- Cook the cabbage rolls in a covered dish. This will help to keep the cabbage rolls moist and prevent them from drying out.
- Serve the cabbage rolls with your favorite sauce. Some popular sauces include tomato sauce, cream sauce, or mushroom sauce.
Conclusion:
Cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your own taste preferences. With a little planning and preparation, you can make a delicious and satisfying meal that your whole family will enjoy.
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