Best 2 Cabbage Stroganoff Recipes
Indulge in a symphony of flavors with Cabbage Stroganoff, a delectable vegetarian twist on the classic beef stroganoff. This hearty and comforting dish features tender cabbage florets enveloped in a creamy and flavorful sauce made with mushrooms, onions, and a touch of paprika. Served over a bed of fluffy mashed potatoes or rice, Cabbage Stroganoff promises a satisfying meal that's perfect for a cozy dinner. With easy-to-follow recipes for both the traditional and vegan versions, this versatile dish caters to a variety of dietary preferences. Discover the secrets behind this culinary delight and embark on a delightful journey of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE STROGANOFF
No meat here...but not vegetarian (because of the beef boiullon cube and Worcestershire). Kind of an interesting version of cabbage and noodles.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
- Meanwhile, melt remaining 3 tbsp butter in a large skillet.
- Add the cabbage and onion slices and sautee for about 5 minutes.
- Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
- bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
- Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
- Serve over the hot cooked, buttered egg noodles.
ONE-POT UNSTUFFED CABBAGE
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! -Mrs. Bernard Snow, Lewiston, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful cabbage, tender beef, and creamy mushrooms will make all the difference in your stroganoff.
- Don't overcrowd the pan: Cook the cabbage and beef in batches if necessary to avoid steaming them instead of browning them.
- Cook the cabbage until tender-crisp: You don't want it to be mushy, but you also don't want it to be crunchy.
- Use a good quality sour cream: This will add richness and tanginess to the sauce.
- Serve immediately: Cabbage stroganoff is best enjoyed fresh out of the pan.
Conclusion:
Cabbage stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover cabbage, and it is also a budget-friendly recipe. So next time you are looking for a quick and tasty dinner, give cabbage stroganoff a try.
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