Best 3 Cabbage Soup With Hamburger In Crock Pot Recipes
Indulge in a hearty and flavorful Cabbage Soup with Hamburger, a comforting dish prepared in a crock pot. This classic soup is a delightful blend of savory flavors, featuring tender cabbage, juicy ground beef, and a symphony of vegetables. The slow-cooking method in the crock pot extracts the essence of each ingredient, resulting in a rich and satisfying broth. This versatile soup can be customized to your preference, with variations including a vegetarian option and a keto-friendly version. Discover how to make this classic soup in the crock pot, along with variations that cater to different dietary needs and taste preferences.
**Recipes Included:**
- Classic Cabbage Soup with Hamburger (Crock Pot): A traditional recipe featuring ground beef, cabbage, and an array of vegetables, simmered to perfection in a crock pot.
- Vegetarian Cabbage Soup (Crock Pot): A meatless variation with hearty beans and a medley of vegetables, providing a nutritious and flavorful alternative.
- Keto Cabbage Soup (Crock Pot): A low-carb option that embraces the ketogenic diet, featuring cauliflower rice, ground beef, and a colorful mix of vegetables.
CROCK POT - CABBAGE BEEF SOUP
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.
Provided by Seasoned Cook
Categories Vegetable
Time 7h15m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet brown ground beef in vegetable oil. Drain well.
- Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
- Add browned ground beef. Add salt and pepper to taste.
- Turn crock pot on to low and cook 6 to 7 hours.
- Serve and enjoy!
HAMBURGER SOUP WITH CABBAGE
A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.
Provided by topazintn
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
- Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 21.7 g, Cholesterol 27.6 mg, Fat 8.3 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 1149.3 mg, Sugar 10.8 g
CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED
Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.
Provided by Ernies Bert
Categories Rice
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
- Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
- Put beef on top of cabbage, and then do the same with the rice.
- Top with remaining cabbage, and sprinkle with salt and pepper.
- Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
- Pour sauce mixture over top of cabbage.
- Cover and cook on HIGH for 4 to 5 hours.
- Makes 6 servings with each serving size being 1 1/4 heaping cups.
- For all Weight Watchers folks, this is 4 points per serving and is very filling.
Tips:
- Choose the right cabbage: Green cabbage is the most commonly used type of cabbage for this soup, but you can also use red or Savoy cabbage.
- Brown the hamburger: Browning the hamburger before adding it to the soup will help to develop its flavor.
- Use a variety of vegetables: In addition to cabbage, this soup can also include other vegetables such as carrots, celery, onions, and potatoes.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Cook the soup until the vegetables are tender: The soup should be cooked until the vegetables are tender, but not mushy.
- Serve the soup hot: Cabbage soup is best served hot, with a dollop of sour cream or yogurt.
Conclusion:
Cabbage soup with hamburger is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup, making it a great option for busy families. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.
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