Best 4 Cabbage Soup With Cheese Recipes

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Cabbage soup with cheese is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day. This soup is made with a variety of ingredients, including cabbage, carrots, celery, onions, garlic, and tomatoes. It is also seasoned with a variety of herbs and spices, such as salt, pepper, paprika, and cumin. The soup is then simmered until the vegetables are tender and the flavors have melded together. Just before serving, the soup is topped with shredded cheese.

This article provides three different recipes for cabbage soup with cheese. The first recipe is for a classic cabbage soup with cheese. The second recipe is for a low-carb cabbage soup with cheese. The third recipe is for a vegan cabbage soup with cheese. All three recipes are easy to follow and can be made with ingredients that are easily found at most grocery stores. So, whether you are looking for a classic comfort food or a healthier alternative, this article has the perfect recipe for you.

Here are our top 4 tried and tested recipes!

CREAM OF CABBAGE SOUP



Cream of Cabbage Soup image

Meet the Cook: There were 11 children in my family when I was growing up, and my husband and I have seven grown children (and now eight grandchildren). Need less to say, I have been cooking ever since I could handle a spoon. People love this soup's flavor and creamy cheese consistency. I've given the recipe to friends, who've varied it a little. One substituted summer squash and zucchini for the rutabaga. She said it tasted just great that way, too. -Helen Riesterer, Kiel, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-14 servings (about 3-1/2 quarts).

Number Of Ingredients 20

4 cups water
2 tablespoons chicken bouillon granules
3 cups diced peeled potatoes
1 cup finely chopped onion
1 cup diced peeled rutabaga
1/2 cup diced carrots
6 cups chopped cabbage
1 cup chopped celery
1/2 cup chopped green pepper
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 cup butter
1 cup all-purpose flour
2 cups milk
2 cups chicken broth
1/2 pound process cheese (Velveeta)
1/2 teaspoon dried thyme
Pepper to taste
Additional milk, optional

Steps:

  • In a Dutch oven or soup kettle, bring water and bouillon to a boil. Add potatoes, onion, rutabaga and carrots. Reduce heat; cover and simmer for 5 minutes. Add cabbage, celery and green pepper; simmer, uncovered, for 5 minutes or until vegetables are crisp-tender. Add garlic, salt and dill. In a saucepan, melt butter. Stir in flour; cook and stir over medium heat until golden brown. Gradually add milk and broth, stirring until smooth. Add cheese, thyme and pepper; cook on low until cheese is melted. Stir into vegetable mixture; simmer for 5 minutes. Thin with milk if needed.

Nutrition Facts : Calories 278 calories, Fat 19g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1024mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

CREAMY CABBAGE SOUP WITH GRUYèRE



Creamy Cabbage Soup With Gruyère image

This is a creamy soup that has no cream in it. I can't think of a more comforting meal to eat on a cold winter night. The Parmesan rind intensifies the cheesy flavor without adding more cheese.

Provided by Martha Rose Shulman

Time 45m

Yield Serves 6

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 russet potato, peeled and grated
3/4 pound cabbage (about 1/2 medium head), cored and shredded
Salt to taste
5 cups water, chicken stock or vegetable stock
1 Parmesan rind
Freshly ground pepper to taste
2 cups low-fat milk
1 cup grated Gruyère cheese
6 1/2-inch thick slices of French or country bread, toasted and cut into small squares
Minced fresh chives

Steps:

  • Heat the oil over medium heat in a large, heavy soup pot. Add the onion and cook, stirring, until tender, about 5 minutes. Add the grated potato, the shredded cabbage and 1/2 teaspoon salt. Stir together for a minute, taking care that the potatoes don't stick to the pot, and add the water or stock, the Parmesan rind, and salt and pepper to taste. Bring to a simmer, cover and simmer over low heat for 30 minutes, until the vegetables are tender.
  • Add the milk to the soup. Stir to combine well and heat through without boiling. A handful at a time, stir the Gruyère into the soup and continue to stir until the cheese has melted. Taste and adjust seasonings. Remove the Parmesan rind. Serve, garnishing each bowl with a handful or toasted croutons and a sprinkling of minced chives.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 1100 milligrams, Sugar 10 grams, TransFat 0 grams

CABBAGE SOUP WITH CHEESE



Cabbage Soup With Cheese image

oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad.

Provided by MarieRynr

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 lb bacon, chopped
1 onion, chopped
1 bunch green onion, chopped
1/2 head cabbage, coarsely chopped
2 potatoes, peeled and diced
5 cups chicken broth
1 1/2 teaspoons dried fine herbs
salt & freshly ground black pepper
1 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese
3/4 cup heavy cream
1/2 teaspoon dried dill
1/8 teaspoon cayenne pepper

Steps:

  • Saute bacon in a dutch oven over medium heat, until partially crisp. Pour off all but 3 to 4 TBS of the fat.
  • Add the chopped onions and cabbage to the pan. Saute for 5 minutes, or until onions are soft.
  • Stir in potatoes, then chicken broth, fine herbes and salt and pepper. Bring to a boil. Immediately reduce heat, and simmer, uncovered, for 30 minutes, or until potatoes are quite tender.
  • Just before serving add the cheeses slowly, stirring until melted, but do not allow to boil. Add remaining ingredients and adjust seasoning if required.

CREAMY CHEESY CABBAGE SOUP



Creamy Cheesy Cabbage Soup image

This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!

Provided by CJAY8248

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 cups vegetable broth (divided use)
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1/2 cup diced red bell pepper
3 cups shredded cabbage (I used cole slaw mix)
1/2 teaspoon dill seed
1/2 cup butter
1/2 cup flour
1 cup milk
1 cup vegetable broth
3 ounces havarti cheese, cubed
1/4 teaspoon thyme
1/2 teaspoon white pepper
3 slices center cut bacon, cooked and crumbled

Steps:

  • In a large saucepan cook vegetables in 2 cups vegetable broth until tender, about 45 minutes. Add dill seed.
  • While vegetables are cooking make sauce as follows: Melt butter in medium saucepan; stir in flour and cook 1 minute, stirring constantly. Stir in milk and remaining 2 cups vegetable broth. Cook over medium heat, stirring occasionally until thickened, about 8-10 minutes.
  • Add cheese, thyme, and white pepper.
  • When cheese has melted, add to vegetable mixture and stir well. Add crumbled bacon and stir again.
  • Serve hot and enjoy!

Tips:

  • Use a variety of vegetables: Don't just stick to cabbage; add other vegetables like carrots, celery, onions, and potatoes for a more flavorful and nutritious soup.
  • Choose the right cheese: A good melting cheese like cheddar or mozzarella will give your soup a creamy, cheesy texture. You can also use Parmesan cheese for a more nutty flavor.
  • Don't overcook the vegetables: You want them to be tender but still have a bit of a crunch. Overcooked vegetables will become mushy and lose their flavor.
  • Season to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
  • Serve with crusty bread or crackers: This will help you sop up all the delicious soup.

Conclusion:

Cabbage soup with cheese is a delicious, hearty, and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy soup recipe, give cabbage soup with cheese a try. You won't be disappointed!

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