Best 3 Cabbage Soup Quick Easy Recipes

Cabbage soup is a hearty and flavorful soup that can be made with a variety of ingredients. It is a popular dish in many cultures around the world and can be served as a main course or a side dish. This article provides three different recipes for cabbage soup: a classic cabbage soup, a quick and easy cabbage soup, and a slow-cooker cabbage soup. The classic cabbage soup recipe includes ground beef, cabbage, carrots, celery, and onions. The quick and easy cabbage soup recipe is a vegetarian version of the soup that uses vegetable broth instead of beef broth. The slow-cooker cabbage soup recipe is a great option for busy weeknights, as it can be prepared in the morning and cooked throughout the day. All three recipes are simple to make and can be tailored to your own taste preferences. Whether you are looking for a hearty and filling soup to warm you up on a cold day or a quick and easy meal for a busy weeknight, you are sure to find a cabbage soup recipe in this article that you will enjoy.

Here are our top 3 tried and tested recipes!

EASY CABBAGE SOUP

Easy Cabbage Soup image

Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.

Provided by LD in Texas

Categories Vegetable

Time 45m

Yield 7-8 Quarts, 28 serving(s)

Number Of Ingredients 8

Ingredients

6 large green onions, chopped
2 green peppers, chopped
1 large green cabbage head, chopped (med. to small pieces)
1 bunch celery (chopped)
2 (16 ounce) cans canned stewed tomatoes, diced, do not drain
1 (8 ounce) package Lipton Onion Soup Mix
1 large chicken bouillon cube
parsley or hot sauce

Steps:

Cut vegetables in small pieces.
In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
Lower heat and simmer until vegetables are tender.

Nutrition Facts : Calories 40.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 769.3, Carbohydrate 8.4, Fiber 1.5, Sugar 3.8, Protein 1.3

CABBAGE SOUP -- QUICK & EASY

Cabbage Soup -- Quick & Easy image

A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.

Provided by Chicagoland Chef du

Categories Beans

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 onion, medium chopped
1 minced garlic clove
28 ounces diced tomatoes with juice
3 cups low sodium beef broth
8 ounces tomato sauce
14 ounces great northern beans, sub. kidney
1 small cabbage, chopped, sub. 16 oz. package of slaw mix
1/2-1 teaspoon dried thyme
1/2 teaspoon chili powder (to taste)
salt, to taste
pepper, to taste

Steps:

In a large pot: Brown ground beef, drain any fat.
Add onions and garlic, saute with ground beef until tender.
Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
Standard stove top cooking: Add remaining ingredients and simmer.
Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
Serve with a crusty bread.

CABBAGE SOUP

Cabbage Soup image

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
Add some herbs and spices: This will help to enhance the flavor of the soup. Some good options include thyme, rosemary, oregano, and basil. Choose high-quality ingredients: Fresh vegetables, lean protein, and a flavorful broth will make a big difference in the taste of your soup Save time by using pre-cut vegetables or frozen vegetables.
Serve the soup with a side of bread or crackers: This will help to make it a more filling meal.

Conclusion:

Cabbage soup is a delicious, healthy, and easy-to-make meal. It's a great way to use up leftover vegetables, and it's also a good source of vitamins, minerals, and fiber. So next time you're looking for a quick and easy meal, give cabbage soup a try. You won't be disappointed!