Best 2 Cabbage Soup I Recipes

Cabbage soup, a hearty and flavorful dish, has been enjoyed for centuries across various cultures. Its versatility allows for numerous variations, each with its unique taste profile. This article presents a collection of cabbage soup recipes, ranging from classic to modern interpretations, catering to diverse preferences and dietary needs. Whether you seek a traditional beef-based soup, a vegetarian delight, or a low-carb option, this article has something for every cabbage soup enthusiast. From the comforting aromas of slow-cooked cabbage and tender meat to the vibrant flavors of fresh vegetables and herbs, these recipes promise a culinary journey that will warm your soul and tantalize your taste buds. Get ready to embark on a delicious adventure as we explore the diverse world of cabbage soup.

Here are our top 2 tried and tested recipes!

CABBAGE SOUP

Cabbage Soup image

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

HEALING CABBAGE SOUP

Healing Cabbage Soup image

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

Provided by JGCASE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Steps:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 8.6 g, Fat 5.2 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 435.9 mg, Sugar 5.6 g

Tips:

Use a variety of vegetables to add flavor and nutrients to your soup. Good choices include carrots, celery, onions, leeks, and tomatoes.
If you don't have any fresh cabbage on hand, you can use frozen or canned cabbage instead.
Add some herbs and spices to taste. Good choices include garlic, thyme, rosemary, and bay leaves.
Serve your cabbage soup with a side of crusty bread or crackers.
If you want a thicker soup, you can add some cooked rice or pasta.
Cabbage soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With so many different recipes to choose from, you're sure to find one that you'll love.