Best 3 Cabbage Sloppy Joes Recipes

Indulge in the tantalizing flavors of cabbage sloppy joes, a delightful fusion of classic American comfort food and the health benefits of cabbage. This innovative take on the traditional sloppy joe sandwich incorporates shredded cabbage into the flavorful meat mixture, resulting in a dish that is not only delicious but also packed with nutrients. As you delve into the recipes provided in this article, you'll discover two irresistible variations of cabbage sloppy joes – one featuring a zesty tomato-based sauce and the other showcasing a rich and smoky barbecue sauce. Both versions promise an explosion of flavors that will tantalize your taste buds and leave you craving more. Whether you're seeking a quick and easy weeknight meal or a dish to impress your friends and family, these cabbage sloppy joes are sure to become a new favorite.

Here are our top 3 tried and tested recipes!

CABBAGE SLOPPY JOES

Cabbage Sloppy Joes image

"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1-1/2 cups finely shredded cabbage
1 medium onion, chopped
1 celery rib, chopped
1/4 cup chopped green pepper
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
Dash pepper
8 sandwich rolls, split

Steps:

In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.

BEEF AND CABBAGE JOES

Beef and Cabbage Joes image

Make and share this Beef and Cabbage Joes recipe from Food.com.

Provided by Julesong

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef, Ground
1/2 cup onion, Chopped, 1 Md.
1/2 cup celery, Thinly Sliced
2 cups cabbage, Shredded
1/3 cup green pepper, Chopped
3/4 cup catsup
1/4 cup water
1/4 teaspoon salt
1 tablespoon mustard, Prepared
8 hamburger buns (Hamburger buns should be split and toasted.)

Steps:

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
Reduce the heat and cover.
Simmer until the vegetables are tender, about 25 minutes.
Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
NOTE: For Sloppy Joes, omit the cabbage and salt.

Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7

GROUND TURKEY CABBAGE JOES

Ground Turkey Cabbage Joes image

Adapted from an allrecipes.com recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly substitute beef and real sugar and it would be just as tasty. We like a sweeter sloppy so I usually add more sweetener for us. Enjoy in good health!

Provided by yogiclarebear

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs extra- lean ground turkey
1/4 cup green pepper, chopped (2 oz)
2 cups green cabbage, finely shredded
1 medium onion, chopped (3 oz)
1 celery rib, chopped
1 1/2 cups unsweetened ketchup
2 tablespoons brown sugar substitute
2 1/2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon salt
hamburger bun

Steps:

Spray treat a large non-stick skillet. Add turkey and vegetables. Cook over medium heat until meat is cooked through and vegetables are starting to tender.
In a small bowl, stir together the remaining ingredients. Stir into the turkey and vegetables, mixing well. Cover and simmer for about 10 minutes.

Tips and Conclusion

Cabbage Sloppy Joes is an easy and flavorful meal that is perfect for a weeknight dinner. It is a great way to use up leftover cabbage and ground beef. There are just a few simple tips to keep in mind when making this dish. Tips: - Use a variety of cabbage. Green cabbage is the most common type used in sloppy joes, but you can also use red or savoy cabbage. - Shred the cabbage finely. This will help it to cook evenly and will make the sloppy joes easier to eat. - Brown the ground beef well. This will help to develop flavor and will prevent the sloppy joes from being greasy. - Use a flavorful sauce. The sauce is what really makes sloppy joes special. Use a sauce that you enjoy and that complements the flavor of the cabbage and ground beef. - Serve the sloppy joes on a bun. This is the traditional way to serve sloppy joes and it is the easiest way to eat them. Conclusion: Cabbage Sloppy Joes is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and ground beef, and it is also a budget-friendly meal. With a few simple tips, you can make Cabbage Sloppy Joes that are sure to be a hit with your family and friends.