Best 4 Cabbage Slaw With Tangy Mustard Seed Dressing Recipes

Indulge in a symphony of flavors and textures with our versatile cabbage slaw, a refreshing and tangy side dish perfect for any occasion. This classic dish features crisp cabbage tossed in a delectable mustard seed dressing, creating a delightful balance of tanginess and sweetness. With variations ranging from a classic creamy coleslaw to a light and tangy vinegar-based slaw, our collection offers a range of options to suit your taste preferences. Whether you prefer a creamy, tangy, or vinegar-based dressing, our recipes have you covered. Get ready to elevate your meals with this refreshing and flavorful cabbage slaw.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY SOUTHERN MUSTARD COLESLAW RECIPE

Tangy Southern Mustard Coleslaw Recipe image

Tangy Southern Mustard Coleslaw - A complex flavor that's tangy, creamy, slightly sweet and spicy. Which makes it perfect for pulled pork or even better...slaw dogs!

Provided by DSTR

Categories Side Dish

Time 15m

Number Of Ingredients 13

Ingredients

6 cups green cabbage (shredded)
2 cups purple cabbage (shredded)
1/2 cup white onion (shredded)
1 cup red bell pepper (diced small (or bell pepper of your choice))
1/3 cup carrot (shredded )
1/4 cup celery (shredded )
6 tablespoons apple cider vinegar
6 tablespoons yellow prepared mustard
1/4 cup ketchup
1/4 cup sour cream
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper ( (or more if desired))

Steps:

Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well.
In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth.
Pour the dressing over cabbage mixture and stir to coat evenly.
Chill at least 1 hour and serve.

Nutrition Facts : ServingSize 8 g, Calories 88 kcal, Carbohydrate 10 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 683 mg, Fiber 2 g, Sugar 6 g

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

EASY COLESLAW DRESSING

Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

TANGY CABBAGE SLAW

Tangy cabbage slaw image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

Tips:

Choose a firm, dense head of cabbage for the slaw. This will help it hold its shape and texture when shredded.
Use a sharp knife or mandoline to thinly slice the cabbage. This will help it absorb the dressing evenly.
Rinse the cabbage in cold water and pat it dry before adding it to the slaw. This will help remove any excess moisture.
Make sure the dressing is well-balanced. The vinegar should be sharp, the mustard seed should be tangy, and the honey should be sweet.
Chill the slaw for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Cabbage slaw with tangy mustard seed dressing is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this cabbage slaw a try!