Best 3 Cabbage Sausage Supper Recipes
Indulge in a hearty and flavorful culinary journey with our Cabbage Sausage Supper, a delectable symphony of flavors that will tantalize your taste buds. This classic dish, steeped in tradition and loved by many, is a harmonious blend of tender cabbage, savory sausage, and an array of aromatic spices.
Embark on a culinary adventure with our three enticing recipes, each offering a unique twist on this timeless classic.
1. **One-Pot Cabbage Sausage Supper:** Simplicity meets satisfaction in this fuss-free recipe. With just one pot and minimal prep, you'll conjure a comforting meal that's perfect for busy weeknights or casual gatherings.
2. **Loaded Cabbage Sausage Skillet:** Elevate your taste buds with this hearty and fully loaded skillet rendition. Layers of savory sausage, tender cabbage, and a medley of vegetables are smothered in a rich and flavorful sauce, making it an irresistible feast for any occasion.
3. **Slow Cooker Cabbage Sausage Supper:** Let your slow cooker do the work while you relax and savor the enticing aromas. This recipe combines succulent sausage, tender cabbage, and a medley of spices, all simmering together to create a mouthwatering dish that's perfect for laid-back weekends or potlucks.
No matter your culinary preferences, our Cabbage Sausage Supper recipes are sure to delight and satisfy. So, gather your ingredients, ignite your culinary passion, and embark on a delicious journey with us.
CABBAGE SAUSAGE SUPPER
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
CABBAGE KIELBASA SUPPER
If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
CABBAGE SAUSAGE SUPPER
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.
Provided by Denise in da Kitchen
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 340.6, Fat 21.7, SaturatedFat 7.1, Cholesterol 46.3, Sodium 673, Carbohydrate 24.8, Fiber 5.1, Sugar 6.2, Protein 12.3
Tips:
- Choose the right sausage: Italian sausage, kielbasa, or breakfast sausage are all good options for this recipe. If you're using a spicy sausage, you may want to reduce the amount of red pepper flakes in the recipe.
- Brown the sausage well: This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to this dish, such as carrots, celery, onions, or potatoes.
- Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
Conclusion:
Cabbage and sausage supper is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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