Best 2 Cabbage Sausage And Potato Soup Instant Pot Recipes

Indulge in a hearty and comforting bowl of Cabbage, Sausage, and Potato Soup, a delectable dish that combines the flavors of savory sausage, tender potatoes, and hearty cabbage in a rich and flavorful broth. This soup is not only easy to make, but also packed with nutrients and brimming with deliciousness. Whether you're looking for a quick and satisfying weeknight meal or a cozy dish to warm you up on a chilly day, this Cabbage, Sausage, and Potato Soup, along with other enticing recipes featured in this article, will surely hit the spot. From a classic Creamy Chicken and Wild Rice Soup to a zesty Chicken Tortilla Soup and a hearty Italian Sausage and Kale Soup, this article offers a diverse collection of soup recipes that cater to various tastes and preferences. So, prepare to tantalize your taste buds and embark on a culinary journey with these delightful soup recipes.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® CREAMY CABBAGE SAUSAGE SOUP

Instant Pot® Creamy Cabbage Sausage Soup image

Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.

Provided by thedailygourmet

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 pound sage pork sausage
1 cup water
1 teaspoon chicken soup base (such as Better than Bouillon®)
1 russet potato, diced
2 cups chopped cabbage
1 pinch garlic salt, or to taste
ground black pepper to taste
1 pinch ground allspice
½ cup milk, divided
½ cup half-and-half, divided
2 tablespoons all-purpose flour
2 teaspoons chopped fresh dill, or to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.6 g, Cholesterol 94.2 mg, Fat 34.5 g, Fiber 3 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 1370.4 mg, Sugar 4.7 g

CABBAGE, SAUSAGE AND POTATO SOUP - INSTANT POT

Cabbage, Sausage and Potato Soup - Instant Pot image

This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and requests it quite often now.

Provided by Jeanne Benavidez

Categories Other Soups

Time 23m

Number Of Ingredients 10

Ingredients

1 medium head cabbage (roughly cut)
1 c water or chicken broth (the cabbage will produce more liquid as it cooks)
1 pkg your favorite smoked sausage, cut into 1-inch pieces
4 - 5 medium potatoes (peeling optional) cut into 1 1/2-inch cubes
1 medium onion, halved and then cut into 1/2" slices
1 Tbsp minced garlic
1 stick butter or margarine
1/8 tsp cayenne pepper (or to taste, optional)
2 tsp garlic salt with parsley (or to taste)
2 tsp black pepper (or to taste)

Steps:

1. ALWAYS BE SURE THE POT IS PLACED INTO THE BASE BEFORE ADDING ANYTHING!!!
2. Mix the cayenne pepper, garlic salt and black pepper together in a small bowl and set aside.
3. Add the water and cabbage to the bottom of your pressure cooker pot liner.
4. Cut 4 tablespoons of butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
5. Add the smoked sausage.
6. Add the potatoes, onion and minced garlic. Sprinkle with remaining spice mixture. Place the remaining 4 tablespoons of butter on top.
7. Close and lock the lid and set the vent to 'sealing'.
8. Press the Manual/Pressure Cook button and set the timer for 8 minutes .
9. When it is finished, do quick release.

Tips:

For a vegetarian version of this soup, omit the sausage and add an extra cup of vegetables, such as carrots, celery, or parsnips.
If you don't have an Instant Pot, you can make this soup in a Dutch oven or slow cooker. Just follow the same steps, but adjust the cooking time accordingly.
To make this soup ahead of time, cook it according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
To reheat the soup, thaw it overnight in the refrigerator or at room temperature for several hours. Then, heat the soup over medium heat until it is warmed through.

Conclusion:

This cabbage, sausage, and potato soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a budget-friendly recipe that is easy to make. With just a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.