Best 2 Cabbage Rolls With Red Salsa Recipes
Cabbage rolls are a delicious and hearty dish that can be enjoyed by people of all ages. They are made with cabbage leaves that are filled with a variety of fillings, such as rice, ground beef, pork, or vegetables. The cabbage rolls are then cooked in a flavorful sauce, which can be made with tomatoes, tomato sauce, or broth. This article provides two delicious recipes for cabbage rolls: one with a traditional red sauce and one with a creamy mushroom sauce. Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. Whether you are looking for a comforting weeknight meal or a special dish to serve at a dinner party, these cabbage rolls are sure to please everyone at the table.
**Cabbage Rolls with Red Sauce:**
This classic recipe features cabbage rolls filled with a mixture of ground beef, rice, and vegetables. The rolls are then simmered in a flavorful tomato sauce made with onions, garlic, and spices.
**Cabbage Rolls with Creamy Mushroom Sauce:**
This recipe is a twist on the traditional cabbage rolls. The cabbage rolls are filled with a mixture of ground pork, mushrooms, and vegetables. The rolls are then baked in a creamy mushroom sauce made with mushrooms, cream, and white wine.
CABBAGE ROLLS WITH RED SALSA
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Prepare salsa: Heat the oil in a saucepan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, jalapeno and salt and saute for 1 minute longer. Add the tomatoes with their juices and reduce the heat to low. Cook the tomatoes, stirring occasionally, until soft and juices have reduced by half, about 10 to 15 minutes. Adjust seasonings with salt, pepper and sugar to taste. Transfer the tomato mixture to a blender and puree until smooth. Set aside.
- Prepare cabbage rolls: Bring a large pot of salted water to a boil. Core the cabbage and drop it into the boiling water. Boil the cabbage until the leaves loosen and come off easily, using tongs to separate the leaves. Immerse the leaves in cold water, then drain completely on paper towels.
- Heat the oil in a large saute pan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, cumin and oregano, and saute 1 minute longer. Remove from heat and let cool.
- In a bowl, combine the pork, beef, cooled onion, egg, bread crumbs, salt and pepper. Using your hands, mix well and divide into 12 portions.
- Preheat the oven to 350 degrees F. Prepare the cabbage leaves by cutting out the tough part of the central stem from the lower part of each leaf. Spread each leaf with a portion of the filling and roll into a cylinder, enclosing the filling completely. (You may need to overlap a few small leaves if you run out of big leaves).
- Place the stuffed cabbage rolls in a 9 by 13inch baking dish, folded side down. Pour the salsa over the cabbage rolls and bake, covered, for 1 hour or until the cabbage is very tender.
- Transfer cabbage rolls to individual plates or a serving platter, sprinkle with the Cotija cheese and serve warm.
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
Tips for Making the Best Cabbage Rolls with Red Salsa:
- Select firm, compact cabbages for easy rolling.
- Blanch cabbage leaves in boiling water until pliable, about 1-2 minutes.
- Trim thick veins from cabbage leaves to ensure even cooking.
- Use a mixture of ground beef and pork for a flavorful filling.
- Add cooked rice, vegetables, and herbs to the filling for added texture and nutrition.
- Season the filling generously with salt, pepper, and your favorite spices.
- Roll cabbage leaves tightly around the filling to prevent them from unraveling during cooking.
- Arrange cabbage rolls seam-side down in a baking dish to prevent them from sticking.
- Pour red salsa over the cabbage rolls and bake in the oven until the cabbage is tender and the filling is cooked through.
- Serve cabbage rolls with additional red salsa, sour cream, and chopped cilantro for a complete meal.
Conclusion:
Cabbage rolls with red salsa are a delicious and versatile dish that can be enjoyed as a main course or an appetizer. With its combination of savory filling, tender cabbage leaves, and tangy red salsa, this dish is sure to be a hit at your next gathering. The tips provided in this article will help you create perfect cabbage rolls every time, so don't be afraid to experiment with different fillings and flavors. Whether you prefer a classic beef and pork filling or a vegetarian version with lentils and vegetables, cabbage rolls are a delicious and satisfying meal that everyone will enjoy.
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