Best 2 Cabbage Rolls Emerils Recipes
Dive into a culinary journey with Emeril's tantalizing Cabbage Rolls, an exceptional dish that blends savory flavors and textures. These delightful rolls feature a hearty filling of ground beef, pork, and rice, encased in tender cabbage leaves and smothered in a rich and flavorful tomato sauce. The combination of tangy cabbage, savory meat, and aromatic sauce creates a symphony of flavors that will tantalize your taste buds. Emeril's signature twist adds a touch of spice and bold seasoning, making this dish a true masterpiece. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress and satisfy. So, gather your ingredients, roll up your sleeves, and embark on a delightful culinary adventure with Emeril's Cabbage Rolls. In addition to the classic Cabbage Rolls, this article also offers variations to cater to diverse preferences. For a vegetarian delight, try the Meatless Cabbage Rolls, featuring a filling of mushrooms, spinach, and rice. If you're looking for a lighter option, the Turkey Cabbage Rolls provide a lean and flavorful alternative. And for those who enjoy a touch of heat, the Spicy Cabbage Rolls infuse the dish with a fiery kick. With so many delicious variations, there's a perfect Cabbage Roll recipe for every palate.
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EMERIL'S FAVORITE CABBAGE
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes. Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low, and add the beer. Stir to mix.
- Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.
CABBAGE ROLLS EMERILS
Categories Pork
Number Of Ingredients 27
Steps:
- Directions Sauce: Preheat the oven to 350 degrees F. To make the sauce, melt the butter in a saucepan over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes and cream and simmer, stirring occasionally, for 5 minutes. Add the vinegar and sugar and simmer, stirring occasionally, until the sauce thickens, about 5 minutes. Remove from the heat and adjust the seasoning to taste. Separate the cabbage leaves and remove the hard spine from each leaf. Spread on paper towels and pat dry. Set aside. To make the stuffing, in a medium skillet melt the butter over medium-high heat. Add the onions and cook, stirring, until very wilted and starting to caramelize, about 5 minutes. Add the garlic, and cook, stirring, for 1 minute. Remove from the heat and let cool slightly. Lay the cabbage leaves, rib side down, on a flat work surface. Spread a thin layer of the sauce over the bottom of a baking dish. In a large bowl, combine the beef, pork, rice, Essence, salt, pepper, egg, and cooked onions. Mix well with a heavy wooden spoon or your hands. One at a time, spoon the filling into the center of the cabbage leaves, about 1/4 cup in each, depending upon the size of the leaves. Roll each into a neat cylinder and place in a layer on the sauce in the baking dish. Repeat with the remaining ingredients, stacking the cabbage packages, as necessary. Pour the remaining sauce over the rolls, cover tightly with aluminum foil, and bake until the meat is cooked through and the rolls are tender, about 2 hours. Remove from the oven and serve the rolls with the sauce spooned over the top. Essence (Emeril's Creole Seasoning): Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
Tips:
- To make the cabbage leaves more pliable, blanch them in boiling water for a few minutes before rolling.
- Be careful not to overcook the cabbage rolls, as they will become tough. Simmer them gently in the sauce for about 30 minutes, or until the cabbage is tender and the filling is cooked through.
- Serve the cabbage rolls with sour cream, mashed potatoes, or your favorite sides.
- For a vegetarian version of this dish, omit the ground beef and use extra vegetables, such as mushrooms, zucchini, or bell peppers.
- To make the cabbage rolls ahead of time, assemble them and freeze them uncooked. When you're ready to cook them, thaw them overnight in the refrigerator and then simmer them in the sauce as directed.
Conclusion:
Cabbage rolls are a delicious and hearty dish that can be enjoyed by people of all ages. They are relatively easy to make, and they can be tailored to your own personal preferences. With a little bit of planning, you can make cabbage rolls that are sure to impress your family and friends.
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