Best 3 Cabbage Roll Skillet Recipes

**Cabbage Roll Skillet: A Comforting One-Pot Meal**

Cabbage roll skillet is a hearty and flavorful dish that combines the classic flavors of cabbage rolls into an easy-to-make skillet meal. This one-pot wonder features tender cabbage leaves stuffed with a savory filling of ground beef, rice, and vegetables, all simmered in a rich tomato sauce. The result is a comforting and delicious meal that is perfect for a weeknight dinner or a casual gathering. This recipe includes variations for a vegetarian filling and a slow-cooker method, making it a versatile dish that can be enjoyed by everyone.

**Cabbage Roll Skillet Recipes:**

1. **Classic Cabbage Roll Skillet:** This recipe is a straightforward and delicious take on the classic cabbage roll dish. Ground beef, rice, onion, and spices are combined to create a flavorful filling, which is then wrapped in tender cabbage leaves and simmered in a savory tomato sauce.

2. **Vegetarian Cabbage Roll Skillet:** For a meatless option, this recipe uses a filling made from lentils, vegetables, and rice. The lentils provide a hearty and protein-rich base, while the vegetables add flavor and texture. The vegetarian filling is just as delicious as the classic beef filling and is a great option for those who prefer a plant-based diet.

3. **Slow-Cooker Cabbage Roll Skillet:** This recipe is perfect for busy weeknights or for those who want a hands-off approach to cooking. Simply assemble the cabbage rolls and tomato sauce in the slow cooker, and let it cook on low for several hours. The result is a tender and flavorful cabbage roll skillet that is ready to enjoy when you get home from work or school.

Let's cook with our recipes!

CABBAGE ROLL SKILLET

Cabbage Roll Skillet image

Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

Provided by pukka brio

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound ground beef
salt and ground black pepper to taste
½ small onion, minced
1 clove garlic, minced, or more to taste
2 (8 ounce) cans tomato sauce
1 (14 ounce) can low-sodium beef broth
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 small head cabbage, sliced
2 cups cooked rice
¼ cup sour cream, or to taste

Steps:

Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 44.6 g, Cholesterol 41 mg, Fat 13 g, Fiber 6.5 g, Protein 17.8 g, SaturatedFat 5.7 g, Sodium 744.1 mg, Sugar 14.5 g

CABBAGE ROLL SKILLET

Cabbage Roll Skillet image

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. -Susan Chickness, Pictou County, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (28 ounces) whole plum tomatoes, undrained
1 pound extra-lean ground beef (95% lean)
1 large onion, chopped
1 can (8 ounces) tomato sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
1 small head cabbage, thinly sliced (about 6 cups)
1 medium green pepper, cut into thin strips
4 cups hot cooked brown rice

Steps:

Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a large nonstick skillet, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid., Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.

Nutrition Facts : Calories 332 calories, Fat 5g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 439mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges

STUFFED CABBAGE ROLL SKILLET

Stuffed Cabbage Roll Skillet image

Make and share this Stuffed Cabbage Roll Skillet recipe from Food.com.

Provided by Chef shapeweaver

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 large cabbage leaves (cooked and drained)
1 (10 ounce) can tomato soup
1 lb ground beef
1 cup cooked rice
1/2 cup shredded carrot
1/2 teaspoon oregano
1 egg
1 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

Mix 2 tablespoons of soup with rest of ingredients.
Divide mixture among cabbage leaves.
Fold in sides.
Roll up and secure with toothpicks.
In skillet, place rolls seam side down.
Add remaining soup.
Cover; simmer on low 40 minutes.
Every 10 minutes, spoon sauce over rolls.

Tips:

- To save time, use pre-cooked ground beef or chicken; just brown it for a few minutes before continuing with the recipe. - If you want a vegetarian version of this dish, substitute cooked lentils or black beans for the ground beef or chicken. - You can also add other vegetables to this dish, such as chopped carrots, celery, or green bell pepper. - If you don't have a large skillet, you can cook this dish in a Dutch oven or a large pot. - Serve this dish with mashed potatoes, rice, or egg noodles.

Conclusion:

This cabbage roll skillet is a hearty and satisfying meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this cabbage roll skillet a try. You won't be disappointed!